Red Velvet Honeybun Cake
Red Velvet Honeybun Cake is a delightful dessert that combines the classic flavors of red velvet with a sweet, cinnamon swirl. This easy-to-make cake is perfect for any occasion, whether it’s a birthday party, holiday gathering, or simply a treat for yourself. With its beautiful red color and delicious glaze, this cake is sure to impress everyone at the table.
Why Make This Recipe
This recipe is a fantastic pick for anyone who loves the rich flavor of red velvet cake. The addition of the cinnamon swirl makes it a unique and comforting treat that stands out. It’s also simple to prepare, with just a few ingredients, making it a must-try for both beginner and experienced bakers. Plus, the glazed top adds a touch of sweetness that makes every bite irresistible!
How to Make Red Velvet Honeybun Cake
Ingredients
- 1 box of Red Velvet Cake Mix
- 1 cup sour cream
- 3 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter, melted
- 1/2 cup powdered sugar
- 2 tablespoons butter, melted
- 1 tablespoon vanilla extract
- 1-2 tablespoons milk
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the red velvet cake mix, sour cream, eggs, vegetable oil, milk, vanilla extract, and cocoa powder until smooth. Pour the mixture into the baking dish.
- To make the cinnamon swirl, mix brown sugar, cinnamon, and melted butter in a small bowl. Drizzle the mixture over the cake batter and swirl it gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow it to cool in the pan for 10 minutes.
- For the glaze, whisk together powdered sugar, melted butter, vanilla extract, and milk until smooth.
- Drizzle the glaze over the warm cake and let it cool completely before serving.
How to Serve Red Velvet Honeybun Cake
Serve Red Velvet Honeybun Cake at room temperature or slightly warm. It’s great on its own, but you can also enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
How to Store Red Velvet Honeybun Cake
To store Red Velvet Honeybun Cake, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For longer storage, you can freeze the cake; just make sure it is wrapped well to prevent freezer burn.
Tips to Make Red Velvet Honeybun Cake
- Use room temperature ingredients for a smoother batter.
- Be careful not to overmix the batter, as this can lead to a dense cake.
- For a richer flavor, try adding a touch more cocoa powder to the batter.
- Make sure to let the cake cool for at least 10 minutes before adding the glaze.
Variation
You can easily customize this cake by adding chopped nuts or chocolate chips to the batter for added texture. Another great variation is to use cream cheese frosting instead of the glaze for a richer flavor.
FAQs
1. Can I use homemade red velvet cake instead of the box mix?
Absolutely! Just ensure the batter consistency is similar to the box mix instructions.
2. Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free red velvet cake mix for a gluten-free version of this cake.
3. Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead and store it covered at room temperature. Just add the glaze before serving.
