Red Velvet Cheesecake Roll

Red Velvet Cheesecake Roll

The Red Velvet Cheesecake Roll is a delightful dessert that combines the classic flavors of red velvet cake with creamy cheesecake. This roll is not only visually stunning with its striking red and white colors, but it also offers a rich and satisfying taste. Perfect for celebrations or just as a sweet treat at home, this dessert is sure to impress.

Why Make This Recipe

You should consider making the Red Velvet Cheesecake Roll because it brings a unique twist to the traditional red velvet cake. It’s a beautiful dessert that looks great on any table and is easy to slice and serve. The creamy cheesecake filling perfectly complements the moist red velvet cake, making every bite a treat. It’s a fun recipe that’s perfect for gatherings, holidays, or even a cozy night in.

How to Make Red Velvet Cheesecake Roll

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 1/2 cup buttermilk
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (for cheesecake filling)
• 1/2 cup heavy cream, whipped

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Mix until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, prepare the cheesecake filling. In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped heavy cream until fully incorporated.
7. Once the cake is done, remove it from the oven and let it cool in the pan for about 5 minutes. Then, carefully turn it out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper.
8. Spread the cheesecake filling evenly over the warm cake. Starting from one end, carefully roll the cake up with the towel, creating a tight roll.
9. Wrap the rolled cake in plastic wrap and refrigerate for at least 2 hours to set.
10. Once chilled, unwrap the roll and slice it into pieces. Serve chilled, and enjoy the delightful combination of red velvet and creamy cheesecake.

How to Serve Red Velvet Cheesecake Roll

Serve the Red Velvet Cheesecake Roll chilled, either as slices or as whole rolls for guests to cut themselves. You can add a drizzle of chocolate sauce or a dollop of whipped cream on top for extra flair. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for any occasion.

How to Store Red Velvet Cheesecake Roll

Store the Red Velvet Cheesecake Roll in the refrigerator. Wrap it tightly in plastic wrap to prevent it from drying out or absorbing other odors. It can be kept in the fridge for 3 to 4 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it well to protect against freezer burn.

Tips to Make Red Velvet Cheesecake Roll

• Be sure to measure your ingredients accurately for the best results.
• Don’t overmix the cake batter; mixing just until combined will help keep it light and fluffy.
• Use a clean kitchen towel dusted with powdered sugar to help prevent sticking when rolling the cake.
• Allow the cake to cool completely before spreading the cheesecake filling to avoid melting the filling.

Variation

If you want to mix things up, consider adding chocolate chips to the cheesecake filling or incorporating nuts for added texture. You could also try different colors of food coloring for a fun and unique twist on the classic recipe.

FAQs

1. Can I make this dessert ahead of time?
Yes, you can make the Red Velvet Cheesecake Roll a day in advance. Just keep it wrapped in the refrigerator until you serve.

2. Can I use a different type of food coloring?
Yes, you can experiment with other colors of food coloring to create different desserts. However, the classic red velvet is known for its vibrant red color.

3. What if I don’t have buttermilk?
If you don’t have buttermilk on hand, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.

Enjoy your delicious Red Velvet Cheesecake Roll, a perfect blend of flavors and textures that everyone will love!