If you’re seeking a dessert that dazzles both the eyes and the taste buds, look no further than Red Velvet Cheesecake. This delightful treat combines the rich, velvety texture of red velvet cake with the creamy goodness of cheesecake, making it a dreamy indulgence. Not only is it an impressive centerpiece for any gathering, but it’s also surprisingly simple to whip up, making it perfect for both special occasions and casual weeknight desserts.
Recipe Information
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 12
Difficulty Level: Medium
Nutrition Information (per serving)
Calories: 405
Protein: 6g
Carbohydrates: 41g
Fat: 26g
Fiber: 1g
Sugar: 27g
Sodium: 290mg
Why Make Red Velvet Cheesecake
Making Red Velvet Cheesecake allows you to indulge in a classic dessert with a unique twist. Not only does it satisfy your sweet tooth, but it also offers an opportunity to showcase your baking skills to family and friends. The vibrant color and rich flavor make this cheesecake a standout that fits into various occasions, from festive holidays to casual dinners. Plus, with its creamy layers and crunchy Oreo crust, it’s bound to become a favorite.
How to Make Red Velvet Cheesecake Step by Step
Ingredients
1 1/2 cups all-purpose flour
2 tsp unsweetened cocoa powder
1/2 cup unsalted butter
1 cup granulated sugar
4 tsp red food coloring
24 oz full-fat cream cheese
10 Oreos (crushed)
1 cup sour cream
1 cup heavy cream (for ganache)
1 cup dark chocolate chips
Directions
Preheat the oven to 350°F. Line a springform pan and an 8-inch round cake pan with parchment paper and spray with non-stick spray. Prepare the red velvet cake base by whisking together the flour, cocoa powder, and salt in one bowl. In another bowl, cream the butter and sugar, then mix in the eggs, sour cream, oil, vanilla extract, red food coloring, and buttermilk. Gradually combine the dry ingredients into the wet mixture.
Divide the batter between the pans and bake for about 18–20 minutes until set. Allow to cool completely. For the Oreo cheesecake filling, beat the cream cheese with sugar and cornstarch until smooth. Incorporate the sour cream, vanilla extract, eggs, and crushed Oreos, then pour the mixture over the cooled cake layers.
Bake in a water bath at 300°F for about 90 minutes, or until the texture is custard-like. Cool gradually inside the oven. To make the ganache, melt the dark chocolate chips with heavy cream until smooth, then pour it over the chilled cheesecake. Decorate with whipped cream frosting and chopped Oreos.
How to Serve Red Velvet Cheesecake
For the perfect serving experience, slice the Red Velvet Cheesecake and pair it with a dollop of whipped cream. Fresh seasonal fruits like strawberries or raspberries add a refreshing touch. You might also consider serving it alongside a scoop of vanilla ice cream for an extra creamy delight.
How to Store Red Velvet Cheesecake
Store any leftover Red Velvet Cheesecake in the refrigerator, where it will stay fresh for up to four days. Make sure to cover it with plastic wrap or store it in an airtight container. If you want to freeze it, slice the cheesecake, wrap individual portions in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, simply thaw in the refrigerator overnight.
Expert Tips for Cooking Red Velvet Cheesecake
- Make sure all ingredients are at room temperature for the best mixing results.
- Use a water bath to bake the cheesecake evenly, preventing cracks and ensuring a smooth texture.
- Let the cheesecake cool gradually in the oven to avoid sudden temperature changes.
- For a richer flavor, consider adding a splash of vanilla extract to the cheesecake filling.
- When melting chocolate for the ganache, do so gently to avoid burning.
Delicious Variations of Red Velvet Cheesecake
- For a citrus twist, add orange or lemon zest to the cheesecake batter for a refreshing flavor.
- Consider a spicy variation by incorporating cinnamon and nutmeg into the cake for a warm, comforting taste.
- Make it a layer cake by stacking multiple cakes with layers of cheesecake between them for a show-stopping dessert.
Red Velvet Cheesecake is an exquisite blend of flavors and textures that invites you to indulge. From its striking red hue to the creamy, rich layers, it’s a dessert that’s perfect for any occasion. With its ease of preparation and wonderful taste, this cheesecake will surely become a beloved recipe in your collection. Try making it today and savor the deliciousness!
Red Velvet Cheesecake
Ingredients
For the Red Velvet Cake
- 1.5 cups all-purpose flour
- 2 tsp unsweetened cocoa powder
- 0.5 cups unsalted butter softened
- 1 cups granulated sugar
- 4 tsp red food coloring
For the Cheesecake Filling
- 24 oz full-fat cream cheese softened
- 1 cups sour cream
- 10 Oreos crushed
- 1 cups heavy cream for ganache
- 1 cups dark chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F. Line a springform pan and an 8-inch round cake pan with parchment paper and spray with non-stick spray.
- Prepare the red velvet cake base by whisking together the flour, cocoa powder, and salt in one bowl.
- In another bowl, cream the butter and sugar. Then mix in the eggs, sour cream, oil, vanilla extract, red food coloring, and buttermilk.
- Gradually combine the dry ingredients into the wet mixture.
- Divide the batter between the pans and bake for about 18–20 minutes until set. Allow to cool completely.
Oreo Cheesecake Filling
- In a bowl, beat the cream cheese with sugar and cornstarch until smooth.
- Incorporate the sour cream, vanilla extract, eggs, and crushed Oreos.
- Pour the mixture over the cooled cake layers.
- Bake in a water bath at 300°F for about 90 minutes, or until the texture is custard-like. Cool gradually inside the oven.
Ganache and Serving
- To make the ganache, melt the dark chocolate chips with heavy cream until smooth.
- Pour the ganache over the chilled cheesecake, and decorate with whipped cream frosting and chopped Oreos.
