Red Velvet Cake Truffles are a delicious and elegant treat that combines the rich flavors of red velvet cake and creamy cream cheese frosting. These bite-sized goodies are perfect for any occasion, from birthday parties to holiday celebrations. With a smooth white chocolate coating and optional decorative touches, they are not only tasty but also visually appealing.
Why Make This Recipe
Making Red Velvet Cake Truffles is rewarding and fun. They are simple to prepare, especially if you use a cake mix. This recipe allows you to enjoy the decadent flavors of red velvet cake in an easy-to-eat form. Plus, they can be customized with your favorite toppings, making them a great treat for sharing with friends and family.
How to Make Red Velvet Cake Truffles
Ingredients
- 1 box red velvet cake mix (or homemade red velvet cake)
- 1/2 cup cream cheese frosting (store-bought or homemade)
- 12 oz white chocolate or white candy melts
- Red candy melts or red chocolate drizzle (optional, for design)
- Red velvet cake crumbs (optional, for garnish)
Directions
- Bake the Cake: Bake the red velvet cake according to the box instructions or your favorite recipe. Let it cool completely.
- Crumble and Mix: Crumble the cooled cake into fine crumbs in a large bowl. Mix in the cream cheese frosting a little at a time until the texture holds together like dough.
- Shape the Truffles: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30–40 minutes or until firm.
- Coat in White Chocolate: Melt the white chocolate or candy melts until smooth. Using a fork or skewer, dip each ball into the melted chocolate, coating it completely. Place them back on the parchment to set.
- Decorate: Drizzle with red candy melts or white chocolate. Sprinkle red velvet crumbs on top while the coating is still wet.
- Chill and Serve: Chill until fully set (about 15 minutes in the fridge), then serve or store in an airtight container.
How to Serve Red Velvet Cake Truffles
Red Velvet Cake Truffles can be served as dessert at parties, after a family dinner, or as a sweet treat to enjoy with coffee. They look great on dessert tables and can be arranged on a pretty platter for a fancy presentation.
How to Store Red Velvet Cake Truffles
Store the truffles in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can keep them in the refrigerator for up to a week. For longer storage, consider freezing them; just make sure to store them in a freezer-safe container.
Tips to Make Red Velvet Cake Truffles
- Make sure the cake is completely cooled before crumbling it to avoid melty messes.
- You can use different types of chocolate melts, like dark or milk chocolate, for varied flavors.
- For a fun twist, add in some chopped nuts or sprinkles to the dough.
Variation
You can also try different flavors of cake and frosting to create unique truffles, like chocolate or vanilla. Mixing in flavors like orange zest or peppermint extract can give a fresh twist.
FAQs
1. Can I use a homemade red velvet cake for this recipe?
Yes, you can absolutely use a homemade red velvet cake instead of a box mix. Just ensure it’s baked and cooled completely.
2. How can I make these truffles vegan?
To make vegan truffles, use a vegan red velvet cake mix and a dairy-free frosting. You can also find vegan chocolate melts for coating.
3. Can I make these truffles ahead of time?
Yes, you can make Red Velvet Cake Truffles a day or two in advance. Store them in an airtight container in the fridge until you are ready to serve.
