Red Velvet Brownies
Introduction
Red Velvet Brownies are a delightful treat that combines the rich flavor of chocolate with a beautiful red color. Topped with a creamy frosting, these brownies are perfect for any occasion. Whether it’s a family gathering or just a snack at home, you’ll love how easy they are to make!
Why Make This Recipe
These brownies are not just delicious—they’re fun to bake! The vibrant red color makes them stand out, and the cream cheese frosting takes them to the next level. Plus, they are easy enough for beginners but impressive enough for any dessert table. Everyone will be asking for seconds!
How to Make Red Velvet Brownies
Making Red Velvet Brownies is simple and fun. Follow these easy steps, and you’ll have a batch of tasty brownies ready to enjoy in no time!
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- 1 cup cream cheese (for frosting)
- 2 cups powdered sugar (for frosting)
- 1/4 cup butter, softened (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, melt the butter and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and red food coloring.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the brownies are baking, prepare the cream cheese frosting by beating together the softened cream cheese, powdered sugar, butter, and vanilla extract until smooth.
- Once the brownies have cooled, spread the cream cheese frosting on top.
- Cut into squares and serve.
How to Serve Red Velvet Brownies
Serve the Red Velvet Brownies warm or at room temperature. They are delicious on their own, but adding a scoop of vanilla ice cream can make them even better. Perfect for parties or special gatherings!
How to Store Red Velvet Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. Just be sure to let them come to room temperature before serving!
Tips to Make Red Velvet Brownies
- Make sure your butter is melted but not too hot before mixing with sugar.
- Don’t overmix the batter once you add the flour; it should be just combined.
- For a richer flavor, use high-quality cocoa powder.
Variation
For a fun twist, try adding chocolate chips to the batter before baking. You can also use other colors of food coloring for different themes or occasions!
FAQs
Q: Can I use cake mix instead of the homemade batter?
A: Yes! You can use a red velvet cake mix and follow package directions to make brownies.
Q: Can I freeze these brownies?
A: Absolutely! Just wrap them tightly in plastic wrap and aluminum foil. They can last in the freezer for up to 3 months.
Q: How can I make this recipe egg-free?
A: You can substitute each egg with 1/4 cup of unsweetened applesauce or use a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
