Red Velvet Berry Cheesecake Trifle
If you’re looking for a dessert that is both beautiful and delicious, the Red Velvet Berry Cheesecake Trifle is perfect for you! This layered dessert features soft red velvet cake, creamy cheesecake filling, and fresh berries. It is a treat that will delight your family and friends at any gathering.
Why Make This Recipe
This Red Velvet Berry Cheesecake Trifle is not only stunning to look at, but it also combines wonderful flavors. The rich taste of red velvet pairs perfectly with the fresh berries and the creamy cheesecake filling. It’s a great way to showcase seasonal fruit and impress your guests with minimal effort. Plus, you can prepare it ahead of time, making it perfect for parties or family dinners!
How to Make Red Velvet Berry Cheesecake Trifle
Ingredients
- 1 box red velvet cake mix (or homemade red velvet cake), ingredients listed on box (usually eggs, oil, water)
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream (cold)
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- Optional: 1 cup strawberries, halved
Directions
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Bake the Cake: Prepare the red velvet cake as directed on the box or according to your homemade recipe. Once baked, let it cool completely, then crumble or cube it into small pieces.
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Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract; beat until creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
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Assemble the Trifle: In a trifle dish or glass bowl, layer the following: red velvet cake cubes, cheesecake filling, and fresh berries. Repeat the layers until the bowl is full, topping with cheesecake and a generous arrangement of berries.
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Chill: Refrigerate for at least 2 hours (or overnight) to let the flavors meld. Serve cold and enjoy each spoonful of velvet-soft cake, tangy creaminess, and fresh fruity pop!
How to Serve Red Velvet Berry Cheesecake Trifle
Serve the trifle in individual glasses or in a large bowl. Use a large spoon to scoop out portions. The layers are beautiful, so make sure to show them off in your serving dish! You can also garnish it with extra berries on top for a fancy touch.
How to Store Red Velvet Berry Cheesecake Trifle
Store any leftover trifle in the refrigerator. Cover it with plastic wrap or a lid to keep it fresh. It will last for about 3 to 4 days in the fridge, but it’s best enjoyed within the first few days for optimal freshness and flavor.
Tips to Make Red Velvet Berry Cheesecake Trifle
- For a lighter version, you can use reduced-fat cream cheese and whipped topping.
- Make sure the heavy cream is cold to help achieve the best whipped texture.
- Feel free to mix in other berries or fruits according to your preference.
Variation
You can add a layer of chocolate ganache between the cheesecake filling and berries for a chocolate twist. Alternatively, consider using flavored whipped cream, such as vanilla bean or chocolate, to add depth to the flavor.
FAQs
1. Can I use store-bought cake instead of baking my own?
Yes, you can use a store-bought red velvet cake to save time. Just crumble it up and layer it in the trifle.
2. Can I make this trifle a day ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to blend beautifully. Just make sure to refrigerate it until you’re ready to serve.
3. What if I don’t have raspberries or blackberries?
You can use any fresh fruits you like! Strawberries, blueberries, or even sliced peaches would work well in this trifle.
