Crockpot meatloaf is a classic comfort food that your whole family will love. It’s easy to prepare and cooks on its own while you go about your day. This tender and flavorful dish is perfect for busy weeknights or cozy weekends!
Why Make This Recipe
Why should you make crockpot meatloaf? It’s simple! You can throw everything together in one bowl, shape it into a loaf, and let your crockpot do all the work. Plus, it’s a great way to enjoy a classic dish without spending too much time in the kitchen. Your family will appreciate the delicious flavor, and you’ll enjoy how easy it is to make!
How to Make Crockpot Meatloaf
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/4 cup Worcestershire sauce
Directions:
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, ketchup, garlic powder, salt, black pepper, eggs, and Worcestershire sauce. Mix everything well until combined.
- Shape the mixture into a loaf and place it in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the meatloaf is fully cooked through.
- If you like, you can brush a bit more ketchup on top before serving for extra flavor.
How to Serve Crockpot Meatloaf
Serve your delicious crockpot meatloaf with mashed potatoes, green beans, or a fresh salad. It’s also great in a sandwich with some lettuce and tomato for lunch the next day!
How to Store Crockpot Meatloaf
To store leftover meatloaf, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in the refrigerator for up to 3-4 days. You can also freeze slices for up to 3 months. Just make sure to wrap them well for freezing!
Tips to Make Crockpot Meatloaf
- Use lean ground beef for a healthier option.
- Feel free to add your favorite herbs or spices for extra flavor.
- If you like a bit of sweetness, mix in a tablespoon of brown sugar with the ketchup.
Variation
You can easily add vegetables to the meatloaf mixture, like shredded carrots or bell peppers, for added nutrition. Another tasty variation is to use ground turkey or chicken instead of beef.
FAQs
Can I make meatloaf without breadcrumbs?
Yes, you can replace breadcrumbs with crushed crackers, oats, or even cooked quinoa!
How do I know when the meatloaf is done?
The meatloaf should reach an internal temperature of 160°F. You can use a meat thermometer to check this.
Can I make this in advance?
Absolutely! You can prepare the meatloaf mixture ahead of time and store it in the fridge until you’re ready to cook. Just shape it and pop it in the crockpot when you need it.
Now, get ready to enjoy a hearty and comforting meal with this easy crockpot meatloaf!
