Recco Focaccia is a delicious Italian flatbread that originates from the town of Recco, near Genoa. Known for its rich, gooey stracchino cheese filling, this dish is a tasty treat that combines simplicity with flavor. It’s perfect for any occasion, whether you’re sharing it with friends or enjoying it as a snack.
Why Make This Recipe
Making Recco Focaccia is a wonderful way to impress your guests with a classic Italian dish. It’s easy to prepare and requires only a few ingredients. With its crispy, golden exterior and creamy cheese center, this focaccia is sure to delight everyone at the table. Plus, it’s a great way to experience authentic Italian cuisine right in your own kitchen!
How to Make Recco Focaccia
Ingredients
- 250g all-purpose flour
- 130ml water
- 25ml olive oil
- 1/2 tsp salt
- 250g stracchino cheese
Directions
- In a large mixing bowl, combine the all-purpose flour, water, olive oil, and salt. Mix these ingredients together until they form a smooth dough.
- Allow the dough to rest for 30 minutes. This rest will help the gluten develop and make the dough easier to roll out.
- After resting, divide the dough into two equal parts. Roll out each part into a thin sheet, about as thin as paper.
- Lay one of the rolled-out sheets on a baking tray. Spread the stracchino cheese evenly over this sheet.
- Cover the cheese with the second sheet of dough. Seal the edges to keep the cheese from leaking during baking.
- Drizzle a little olive oil on top of the focaccia before placing it in the oven.
- Bake in a preheated oven at 250°C (480°F) for 7 to 10 minutes, or until the focaccia is golden and bubbly.
How to Serve Recco Focaccia
Recco Focaccia is best enjoyed hot and fresh out of the oven. Cut it into slices and serve it as an appetizer or snack. You can pair it with a side salad or serve it with a glass of wine for a perfect Italian meal.
How to Store Recco Focaccia
If you have any leftovers, store the focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to a month. To reheat, simply pop it in the oven for a few minutes until warmed through.
Tips to Make Recco Focaccia
- Make sure your dough is rolled thin enough to create a nice crisp crust.
- Use fresh stracchino cheese for the best flavor and texture.
- Experiment with adding herbs, like rosemary or thyme, to the dough for extra flavor.
Variation
You can try adding different cheeses, such as mozzarella or ricotta, to give your focaccia a new twist. Feel free to mix in some cooked spinach or sun-dried tomatoes for additional flavor.
FAQs
1. Can I use a different type of cheese?
Yes! While stracchino is traditional, you can try mozzarella, ricotta, or other soft cheeses.
2. How can I make the dough rise?
Since this focaccia does not require yeast, it’s not meant to rise. The thin sheets provide a crispy texture when baked.
3. Is it necessary to let the dough rest?
Yes, resting the dough helps to relax the gluten, making it easier to roll out.
Enjoy your Recco Focaccia and bring a taste of Italy to your kitchen!
