Raw Mango Mocktail
The Raw Mango Mocktail is a refreshing drink that perfectly balances sweetness, tanginess, and a hint of spice. This delightful beverage is easy to prepare and is a great choice for hot summer days, gatherings, or simply when you want to treat yourself.
Why Make This Recipe
Making a Raw Mango Mocktail at home not only allows you to enjoy a delicious drink but also helps you control the ingredients. You can adjust the sweetness and tanginess to suit your taste. This mocktail is also a healthier alternative to sugary drinks, making it a great option for everyone, including kids. With its vibrant flavor and fresh ingredients, it’s sure to impress your friends and family!
How to Make Raw Mango Mocktail
Ingredients
- 1 raw mango (medium-sized), peeled and chopped
- 1–2 tbsp sugar (adjust to taste)
- 1/4 tsp black salt
- 1/4 tsp roasted cumin powder
- Fresh mint leaves
- 1/2 lemon
- Ice cubes
- Water or soda
- Optional: 1 Kachcha Aam Pulse candy crushed (for extra tangy flavor)
Directions
- Boil or pressure cook raw mango pieces until soft. Cool and blend them into a smooth pulp.
- In a shaker or mixing glass, add mango pulp, sugar, black salt, cumin powder, fresh mint leaves, lemon juice, and crushed Pulse candy (if using).
- Mix everything well and strain the mixture if you want a smoother texture.
- Pour the mixture into a glass filled with ice cubes and top it with chilled water or soda.
- Garnish with fresh mint leaves and lemon slices for a beautiful touch.
How to Serve Raw Mango Mocktail
Serve the Raw Mango Mocktail in tall glasses for a delightful drink. You can add extra mint leaves or lemon slices on top for decoration. This mocktail pairs well with snacks like samosas or pakoras, making it a perfect companion for your next get-together.
How to Store Raw Mango Mocktail
If you have leftover mocktail, store it in an airtight container in the refrigerator. It’s best to consume it within 24 hours. If you’ve made the mango pulp ahead of time, you can keep it in the fridge for a few days. Just mix it with soda or water before serving.
Tips to Make Raw Mango Mocktail
- Adjust the sugar according to your preference. If you like it tangy, add less sugar.
- For an extra kick, try adding a pinch of chili powder.
- Use fresh mint leaves for the best flavor; they can enhance the drink’s freshness.
- If you don’t have roasted cumin powder, you can toast regular cumin seeds in a dry pan and grind them finely.
Variation
You can switch things up by adding different fruits like pineapple or orange juice for a fruity twist. For a creamy version, mix in a small amount of coconut milk.
FAQs
Can I make this mocktail without sugar?
Yes, you can use alternative sweeteners like honey or agave syrup to sweeten the mocktail if you prefer.
Is it necessary to use black salt?
Black salt adds a unique flavor, but regular salt can be used if you don’t have it. Just adjust the amount to your taste.
Can I use ripe mangoes instead of raw mangoes?
Ripe mangoes will give you a sweeter flavor. If you prefer a sweeter mocktail, feel free to use ripe mangoes, but you may need to adjust the sugar accordingly.
