Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Step-by-step instructions
- Begin by heating olive oil in a large skillet over medium heat.
- Add the asparagus and sauté for 3-4 minutes until they are tender but still crisp.
- Incorporate the halved cherry tomatoes and minced garlic into the pan, cooking for an additional 2-3 minutes until fragrant.
- Season with salt and pepper, then stir in the chicken broth and lemon juice, letting it simmer for a couple of minutes.
- Just before serving, toss in the chopped fresh basil and parsley to brighten the dish.
- Serve the mixture over cooked ravioli and enjoy!
Best ways to enjoy it
Plating this dish beautifully elevates the meal. Serve the ravioli on a shallow bowl or plate, topped generously with the tomato and asparagus mixture. For added flair, a sprinkle of grated Parmesan cheese can be delightful, along with a drizzle of high-quality olive oil. Pair this dish with a crisp green salad or some crusty bread to soak up any leftover juices.
Storage and reheating tips
To keep your leftover ravioli and sauce fresh, store them in an airtight container in the refrigerator for up to 4 days. If you have more than you can eat, consider freezing the sauce separately for up to 3 months. When reheating, gently warm on the stove over low heat, adding a splash of water or broth if needed to loosen the sauce.
Helpful cooking tips
- Select fresh ingredients: Fresh asparagus and ripe cherry tomatoes will enhance the flavor significantly.
- Cook ravioli just right: Make sure to cook the ravioli according to package directions to prevent them from becoming mushy.
- Experiment with herbs: If you have other fresh herbs on hand, like thyme or oregano, feel free to add them for an extra layer of flavor.
Creative twists
- Add protein: Including cooked chicken or shrimp can make this dish heartier.
- Go whole grain: Use whole wheat ravioli for a healthier alternative.
- Spicy kick: Toss in some red pepper flakes for an added kick to the dish.
FAQ
How long does it take to prepare this dish?
Preparation and cooking time combined take about 30 minutes.
Can I substitute the chicken broth?
Yes! Vegetable broth works great as a substitute for a vegetarian option.
How do I make this dish gluten-free?
Use gluten-free ravioli and ensure that your broth and all other ingredients are labeled gluten-free.
Is this dish kid-friendly?
Absolutely! With its fresh flavors and colorful ingredients, it’s a great way to introduce kids to vegetables.
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
A vibrant and flavorful dish featuring tender asparagus, juicy cherry tomatoes, and fresh herbs served over ravioli, perfect for any occasion.
Vegetables
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- to taste salt and pepper
Sauce Ingredients
- 1/4 cup chicken broth (Can be substituted with vegetable broth for a vegetarian option.)
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
Preparation
- Begin by heating olive oil in a large skillet over medium heat.
- Add the asparagus and sauté for 3-4 minutes until they are tender but still crisp.
- Incorporate the halved cherry tomatoes and minced garlic into the pan, cooking for an additional 2-3 minutes until fragrant.
- Season with salt and pepper, then stir in the chicken broth and lemon juice, letting it simmer for a couple of minutes.
- Just before serving, toss in the chopped fresh basil and parsley to brighten the dish.
- Serve the mixture over cooked ravioli and enjoy!
Best served in a shallow bowl topped with grated Parmesan cheese and a drizzle of olive oil. Pair with a green salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze the sauce separately for up to 3 months.
