Ravioli is a delightful type of pasta that is loved around the world. It consists of small pockets of dough filled with tasty ingredients. Making ravioli at home can be a fun and rewarding experience, as you can customize the fillings to your liking.
Why Make This Recipe
Making ravioli from scratch allows you to enjoy fresh pasta with the flavor and quality you can’t always find in store-bought options. This recipe is straightforward and perfect for beginners. Plus, it’s a great way to experiment with different fillings and impress your family and friends at the dinner table.
How to Make Ravioli
Ingredients:
- 250 g flour
- 2 eggs
- Pinch of salt
- 200 g ricotta
- 50 g spinach, cooked and chopped
- 30 g grated Parmesan
- Salt to taste
- Nutmeg to taste
- 50 g butter
- Fresh sage leaves
Directions:
- In a bowl, mix the flour and eggs together to form a dough. Knead the dough until it is smooth and elastic. Then, let it rest for 30 minutes.
- In another bowl, combine the ricotta, chopped spinach, grated Parmesan, salt, and nutmeg. Mix well to create the filling.
- Roll out the rested dough on a floured surface. Cut it into squares, about 5 cm on each side.
- Place a small spoonful of the filling in the center of each square. Fold the dough over to create triangles or rectangles, and seal the edges tightly to prevent the filling from escaping.
- Bring a large pot of salted water to a boil. Cook the ravioli in the boiling water for 3-4 minutes or until they float to the surface.
- In a small pan, melt the butter and add the fresh sage leaves. Drizzle this mixture over the cooked ravioli before serving.
How to Serve Ravioli
Ravioli can be served in various ways. You can place them simply on a plate and drizzle with the sage butter or add a fresh tomato sauce for a more flavorful dish. Garnish with extra grated Parmesan cheese for a special touch.
How to Store Ravioli
If you have leftover ravioli, let them cool completely. Store them in an airtight container in the refrigerator for up to 2 days. You can also freeze uncooked ravioli. Place them on a baking sheet until frozen, then transfer to a freezer bag. They can last in the freezer for up to 3 months.
Tips to Make Ravioli
- Make sure your dough is well-kneaded for the best texture.
- Don’t overfill the ravioli to avoid them breaking during cooking.
- Use a fork to crimp the edges of the sealed ravioli for a decorative touch.
- Experiment with different fillings, such as mushrooms or meats, for variety.
Variation
Want to switch things up? Try using butternut squash or ricotta mixed with herbs for a different flavor profile. You can also make a vegan version by using a plant-based filling and egg-free pasta dough.
FAQs
Can I make ravioli without a machine?
Yes! You can roll the dough by hand with a rolling pin. Just make sure it is thin enough to work with.
How do I know when ravioli is done cooking?
Ravioli will float to the surface of the boiling water when they are cooked. This usually takes about 3-4 minutes.
Can I make ravioli ahead of time?
Yes! You can make the ravioli and store them in the refrigerator for a day or freeze them until you’re ready to cook.
