Rattlesnake Pasta
Introduction
Rattlesnake Pasta is a delicious dish that packs a real punch! With tender chicken, spicy cajun seasoning, and creamy parmesan, this pasta dish is sure to become a favorite.
Why Make This Recipe
This recipe is perfect for busy weeknights or a fun weekend dinner. It’s quick, easy to make, and the bold flavors will impress your family and friends. Plus, who doesn’t love a creamy pasta dish?
How to Make Rattlesnake Pasta
Making Rattlesnake Pasta is simple and fun! Follow these easy steps to create a hearty meal that everyone will love.
Ingredients :
- 2 chicken breasts, sliced
- 2 tablespoons cajun seasoning
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken breasts and season with cajun seasoning, salt, and pepper. Cook until the chicken is cooked through, about 5-7 minutes.
- Reduce the heat and add heavy cream to the skillet, stirring to combine.
- Gradually add the parmesan cheese, stirring until the sauce is creamy and smooth.
- Add the cooked fettuccine to the skillet, tossing to coat in the sauce.
- Garnish with chopped parsley and serve hot.
How to Serve Rattlesnake Pasta
Serve Rattlesnake Pasta hot, garnished with fresh parsley. Pair it with a side salad or some crusty bread for a complete meal. This dish is also great for family gatherings or casual dinners with friends.
How to Store Rattlesnake Pasta
If you have leftovers, store them in an airtight container in the fridge. Rattlesnake Pasta will last for about 2-3 days. When you want to enjoy it again, simply reheat it on the stove or in the microwave.
Tips to Make Rattlesnake Pasta
- Make sure not to overcook the chicken; it should be juicy and tender.
- For extra spice, add more cajun seasoning or a pinch of red pepper flakes.
- If you like your pasta creamier, add a little more heavy cream or parmesan cheese.
Variation
You can swap the chicken for shrimp or sausage for a different flavor. Adding vegetables like bell peppers or spinach is also a great way to make this dish even healthier!
FAQs
1. Can I use a different type of pasta?
Yes, feel free to use any pasta you like! Penne or spaghetti works well too.
2. How can I make this dish spicier?
Add more cajun seasoning or some crushed red pepper flakes to amp up the heat.
3. Is it possible to make this dish vegetarian?
Absolutely! You can replace chicken with mushrooms or tofu and use vegetable cream and broth instead.
