Raspberry Squares

Raspberry Squares

Introduction

Raspberry Squares are a delightful dessert that everyone will love! They are sweet, slightly tangy, and have a soft, buttery crust that pairs perfectly with juicy raspberries. Whether you’re hosting a family gathering or just treating yourself, these squares are a must-try!

Why Make This Recipe

If you’re looking for something easy and delicious, Raspberry Squares are the answer. They’re quick to make and use simple ingredients you probably already have at home. Plus, they taste amazing! It’s a great way to enjoy fresh raspberries and impress your friends and family.

How to Make Raspberry Squares

Ingredients :

• 3 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon lemon zest
• 1/2 cup unsalted butter
• 3 eggs
• 4 cups fresh raspberries
• 1/2 cup granulated sugar
• 1/3 cup seedless raspberry jam
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice

Directions :

1. Preheat the oven to 350°F (175°C). Grease a baking dish to prevent sticking.
2. In a bowl, mix together the flour, 1 1/2 cups of sugar, salt, and lemon zest. Then, add the butter and mix until crumbly.
3. Crack in the eggs and stir until the mixture is smooth. Spread this over the greased baking dish.
4. Bake in the oven for 20-25 minutes or until lightly golden.
5. While that’s baking, prepare the raspberry filling by mixing the raspberries, 1/2 cup sugar, raspberry jam, cornstarch, and lemon juice in another bowl.
6. Once the crust is done, pour the raspberry mixture over the top.
7. Return to the oven and bake for an additional 25-30 minutes.
8. Let the Raspberry Squares cool completely before slicing into squares.

How to Serve Raspberry Squares

These Raspberry Squares are best served chilled or at room temperature. You can sprinkle some powdered sugar on top for an extra sweet touch. They make a fantastic dessert for any meal or a yummy snack for the kids!

How to Store Raspberry Squares

To keep your Raspberry Squares fresh, store them in an airtight container in the refrigerator. They can last for up to five days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well!

Tips to Make Raspberry Squares

• Use fresh raspberries for the best flavor.
• If you’re short on time, you can use frozen raspberries, but let them thaw first.
• For a bit more flavor, add some almond extract to the crust mixture.

Variation

You can easily switch things up! Try using different berries, like blueberries or blackberries, instead of raspberries. You can even mix in some chocolate chips for a delicious twist!

FAQs

1. Can I use frozen raspberries?
   Yes, you can use frozen raspberries. Just make sure to thaw and drain them before using.

2. How can I make these squares more lemony?
   You can add more lemon zest or a little lemon juice to the mixture for extra flavor.

3. Can I make this recipe gluten-free?
   Certainly! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a good quality blend for the best results.