Raspberry Freezer Jam

Raspberry Freezer Jam

Raspberry Freezer Jam is a delicious and easy way to enjoy the taste of fresh raspberries all year round. This sweet and tangy jam captures the essence of ripe berries and can be slathered on toast, used in desserts, or even enjoyed straight from the jar. Making your own jam may sound complicated, but this recipe simplifies the process for everyone.

Why Make This Recipe

Making Raspberry Freezer Jam is not only fun but also rewarding. You get to choose the freshest ingredients, control the amount of sugar, and avoid preservatives found in store-bought jams. Plus, it’s a great way to preserve seasonal berries and have a tasty treat ready whenever you want.

How to Make Raspberry Freezer Jam

Making Raspberry Freezer Jam is quick and easy. Here’s how you can create your own batch at home.

Ingredients

• 1 cup of fresh raspberries, mashed
• 1 1/2 cups of granulated sugar
• Juice from 1 lemon (1 tablespoon)
• 1 tablespoon of vanilla extract
• 1 (1.75-ounce) box of Sure-Jell Fruit Pectin
• 3/4 cup of water
• 3 half-pint jars

Directions

1. In a bowl, combine the mashed raspberries and sugar. Stir until the sugar is dissolved.
2. Add the lemon juice and vanilla extract to the raspberry mixture and mix well.
3. In a separate saucepan, combine the Sure-Jell Fruit Pectin and water. Bring to a boil, stirring constantly. Boil for 1 minute.
4. Pour the hot pectin mixture into the raspberry mixture and stir for 3 minutes until well combined.
5. Pour the jam into the prepared half-pint jars, leaving some space at the top.
6. Seal the jars and let them sit at room temperature for 24 hours to set.
7. After 24 hours, store the jam in the freezer. Enjoy your homemade raspberry freezer jam!

How to Serve Raspberry Freezer Jam

Raspberry Freezer Jam is incredibly versatile. You can spread it on toast, mix it into yogurt, or use it as a topping for pancakes and waffles. It also works great as a filling for cakes, pastries, or even as a topping for ice cream. The options are endless!

How to Store Raspberry Freezer Jam

After making your jam, it’s important to store it properly. Keep the jars sealed in the freezer for long-term storage. You can also keep opened jars in the refrigerator for about three weeks. Just make sure to use a clean spoon to scoop out the jam to avoid contamination.

Tips to Make Raspberry Freezer Jam

• Make sure to use ripe and fresh raspberries for the best flavor.
• If you prefer smoother jam, blend the raspberries before mixing with sugar.
• For a fun twist, try adding some crushed mint leaves for a refreshing flavor.

Variation

You can easily switch up this recipe by using different fruits like strawberries, blueberries, or blackberries. Each fruit brings its unique taste and character to the jam, so feel free to experiment!

FAQs

1. How long does Raspberry Freezer Jam last in the freezer?
   Raspberry Freezer Jam can last up to a year in the freezer if stored properly.

2. Can I use frozen raspberries instead of fresh?
   Yes, you can use frozen raspberries. Just make sure to thaw and drain any excess liquid before using them.

3. What can I do if my jam doesn’t set?
   If your jam doesn’t set after 24 hours, it may need more pectin. You can reheat it and add a little more pectin following the instructions on the box.

Enjoy making and sharing your delicious Raspberry Freezer Jam with family and friends!