Instructions
1. Prep ribs: Remove silver skin, coat with mustard, then BBQ rub.
2. Smoke or bake at 250°F for 3–4 hrs, spritzing with apple juice as needed.
3. Make glaze: Simmer all glaze ingredients until smooth and thickened.
4. Brush ribs with glaze for the final 30 mins of cooking. Broil to caramelize if desired.
5. Rest & Serve: Let ribs rest, then serve with extra glaze on the side!
Pages: 1 2
