Raspberry Chipotle Party Ribs
Ingredients
For the Ribs:
• 1–2 racks St. Louis Style ribs (cut into individual ribs)
• 1 tbsp yellow mustard
• 3 tbsp BBQ rub
• Apple juice (for spritzing)
For the Glaze:
• 1 cup raspberry preserves
• 2–3 chipotle peppers in adobo, minced
• 1 tbsp adobo sauce
• 2 tbsp apple cider vinegar
• 1 tbsp honey (optional)
• Pinch of salt
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