Raspberry Cheesecake Cookies
Raspberry Cheesecake Cookies are a delightful treat that combines the creamy richness of cheesecake with the fruity burst of fresh raspberries. These cookies are not only easy to make, but they are also a perfect addition to any dessert table. Whether you are hosting a party or just craving something sweet, these cookies are sure to please!
Why Make This Recipe
Making Raspberry Cheesecake Cookies is a great way to enjoy the flavors of cheesecake in a convenient cookie form. They are quick to prepare and bake, making them an excellent choice for both beginner and experienced bakers. Plus, the combination of cream cheese and raspberries creates a delicious taste that is perfect for any occasion. With these cookies, you can impress family and friends without spending hours in the kitchen.
How to Make Raspberry Cheesecake Cookies
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh raspberries
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and butter together until smooth.
- Add sugar and vanilla extract, mixing until well combined.
- Gradually add the flour, baking powder, and salt. Mix until a dough forms.
- Gently fold in the fresh raspberries.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Raspberry Cheesecake Cookies
These cookies can be served warm or at room temperature. They are perfect for an afternoon tea or as a sweet snack anytime. You can also dust them with a little powdered sugar for an added touch.
How to Store Raspberry Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to place them in a freezer-safe bag or container, and they can last for up to three months.
Tips to Make Raspberry Cheesecake Cookies
- Make sure your cream cheese and butter are at room temperature for easy mixing.
- Be gentle when folding in the raspberries to prevent them from breaking apart.
- For an extra touch, you can drizzle melted white chocolate on top of the cooled cookies.
Variation
You can customize these cookies by adding chocolate chips or using other berries like blueberries or strawberries. Experiment with flavors to find your favorite combination!
FAQs
1. Can I use frozen raspberries instead of fresh ones?
Yes, but make sure to thaw and drain them before adding to the dough. This helps prevent excess moisture in the cookies.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days. When ready to bake, just scoop and bake as usual.
3. Can I substitute the cream cheese?
While cream cheese is key for this recipe, you can try using a low-fat cream cheese or a dairy-free alternative for different dietary needs, though the texture and taste may vary slightly.
