Raspberry Cake
Raspberry cake is a delightful dessert that combines the sweet-tartness of fresh raspberries with a soft and fluffy cake. This cake is perfect for any occasion, whether you’re celebrating a birthday or just want to enjoy a sweet treat. It appeals to berry lovers and anyone who enjoys a light, fruity dessert.
Why Make This Recipe
Making raspberry cake at home is a great way to impress your family and friends. The combination of sweet and tangy flavors from the raspberries makes each bite refreshing. Plus, the process of baking brings out a wonderful aroma that fills your kitchen. This cake is easy to make, uses simple ingredients, and can become a new favorite in your baking repertoire.
How to Make Raspberry Cake
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (whole or plant-based)
- 1 and 1/2 cups fresh raspberries
- 1/2 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 1/2 cup fresh raspberries, mashed and strained
- 1/2 teaspoon vanilla extract (for frosting)
- Pinch of salt (for frosting)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
- Gently fold in the fresh raspberries.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat the softened butter until creamy, then gradually add the powdered sugar.
- Mix in the strained raspberry puree, vanilla extract, and a pinch of salt until smooth.
- Once the cakes are cool, frost between the layers and the top/sides of the cake. Garnish with fresh raspberries or chocolate curls.
- Slice and serve.
How to Serve Raspberry Cake
Raspberry cake tastes wonderful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Fresh raspberries on top not only add color but also enhance the fruity flavor.
How to Store Raspberry Cake
To store the raspberry cake, keep it covered at room temperature for 2-3 days. If you want to keep it longer, you can place it in the refrigerator, where it will stay fresh for up to a week. For longer storage, wrap the cake in plastic wrap and freeze it for up to 3 months. Be sure to thaw it in the fridge when you’re ready to enjoy it again.
Tips to Make Raspberry Cake
- Use fresh raspberries for the best flavor and texture. If you can’t find fresh raspberries, frozen ones work too.
- Avoid overmixing the batter once you add the raspberries to keep the cake tender and fluffy.
- Make sure your ingredients are at room temperature for a better mixing process.
Variation
You can make variations of raspberry cake by incorporating different flavors. For example, add a teaspoon of lemon zest for a citrus twist or mix in some chocolate chips for a chocolate-raspberry combo.
FAQs
Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before adding them to the batter.
How can I make my cake more moist?
Adding a bit more milk or yogurt to your batter can help keep the cake moist. Just be careful not to overmix.
Can I make the frosting ahead of time?
Yes, you can prepare the frosting ahead of time. Store it in the fridge in an airtight container, then give it a good mix before using it on the cake.
Now you have a delightful Raspberry Cake recipe to try! Enjoy the sweet process of baking and the delicious rewards that follow.
