Ranch Chicken Crock Pot Recipe
Looking for a simple and flavorful dinner option? The Ranch Chicken Crock Pot recipe is just what you need! It’s easy to make and perfect for busy days when you want a delicious meal waiting for you at home. With tender chicken and a creamy ranch sauce, this dish is sure to please everyone at the table.
Why Make This Recipe
There are plenty of reasons to make this Ranch Chicken Crock Pot recipe! First, it requires minimal prep work, making it perfect for those who have a hectic schedule. Second, the creamy ranch flavor combined with tender chicken creates a satisfying meal that pairs well with rice, vegetables, or even pasta. Lastly, you can customize this recipe with your favorite sides and toppings, ensuring everyone in your family will enjoy it.
How to Make Ranch Chicken Crock Pot
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can, 10.5 oz cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
How to Serve Ranch Chicken
Serve Ranch Chicken over a bed of rice, mashed potatoes, or pasta. You can also pair it with steamed vegetables or a fresh salad for a complete meal. If you like, add some extra shredded cheese on top and a sprinkle of fresh parsley for an appealing presentation.
How to Store Ranch Chicken
To store any leftovers, allow the Ranch Chicken to cool to room temperature. Then, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage, and it should be good for about 2-3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Ranch Chicken
- For a spicier kick, consider adding some red pepper flakes to the sauce.
- Experiment with different toppings like jalapeños, green onions, or bacon bits.
- If you have time, marinating the chicken in ranch dressing before cooking can add even more flavor.
Variation
You can easily change this recipe by using different proteins, such as boneless, skinless thighs or turkey breast. You can also add vegetables like chopped carrots or potatoes directly into the crockpot for a one-pot meal.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time will need to be increased. Cook on high for 4-5 hours or on low for 7-8 hours.
2. Can I skip the searing step?
Absolutely! The searing step is optional. If you’re short on time, feel free to add the chicken directly to the crockpot.
3. How can I make this recipe lighter?
You can use low-fat or fat-free cream of chicken soup and sour cream to reduce the calorie count. You can also pair it with a side of vegetables instead of starchy sides.
Enjoy your Ranch Chicken Crock Pot recipe! It’s quick, easy, and brings lots of flavor to your dinner table.
Ranch Chicken Crock Pot
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup chicken broth
- 1/2 cup sour cream For extra creaminess
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil Optional for searing
- 1 cup shredded cheddar cheese Optional for garnish
- Fresh parsley Optional for garnish
Instructions
Preparation
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
