Quinoa & Lemon Herb Shrimp
Quinoa & Lemon Herb Shrimp is a bright and fresh dish that’s perfect for any meal. This recipe combines fluffy quinoa, tasty vegetables, and perfectly grilled shrimp, all topped with a creamy garlic yogurt sauce. It’s healthy, delicious, and easy to prepare, making it a great choice for both weeknight dinners and special occasions.
Why Make This Recipe
This recipe is a wonderful way to enjoy a balanced meal. Quinoa is a great source of protein and fiber, while the shrimp adds lean protein. The fresh vegetables provide essential vitamins, and the garlic yogurt sauce adds a lovely flavor without too many calories. It’s a complete meal that is both filling and nutritious.
How to Make Quinoa & Lemon Herb Shrimp
Ingredients:
- Steamed quinoa
- Steamed zucchini
- Cherry tomatoes
- Grilled shrimp (seasoned with lemon and herbs)
- Garlic yogurt sauce
Directions:
- Prepare the quinoa according to package instructions and steam it.
- Steam the zucchini and cherry tomatoes until they are tender.
- Grill the shrimp that has been seasoned with lemon juice and herbs until cooked through.
- Serve the quinoa topped with the steamed vegetables and grilled shrimp.
- Drizzle the garlic yogurt sauce on the side.
How to Serve Quinoa & Lemon Herb Shrimp
To serve, place a generous portion of quinoa on a plate. Top it with the steamed zucchini and cherry tomatoes. Finally, add the grilled shrimp on top. Serve the garlic yogurt sauce in a small bowl on the side for dipping or drizzling.
How to Store Quinoa & Lemon Herb Shrimp
If you have leftovers, store the quinoa, vegetables, and shrimp in an airtight container in the refrigerator. You can keep it for up to three days. When you’re ready to eat, simply reheat it in the microwave or on the stove until warmed through.
Tips to Make Quinoa & Lemon Herb Shrimp
- Rinse the quinoa before cooking to remove its natural bitter coating.
- Use fresh herbs like parsley or cilantro for the shrimp seasoning to enhance the flavor.
- Adjust the seasoning to your taste; add more lemon or herbs if you like it zesty.
Variation
You can change this recipe by using different vegetables like bell peppers or asparagus. You can also substitute shrimp with chicken or tofu for a different protein option.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before grilling.
2. Is quinoa gluten-free?
Yes, quinoa is naturally gluten-free, making it a great choice for gluten-sensitive people.
3. How can I make the garlic yogurt sauce?
To make a simple garlic yogurt sauce, mix plain yogurt with minced garlic, lemon juice, salt, and pepper to taste. Adjust the garlic according to your preference.
Try making this Quinoa & Lemon Herb Shrimp dish for a fresh, wholesome dinner that’s easy to prepare and full of flavor!
