Quinoa & Lemon Herb Shrimp
Quinoa & Lemon Herb Shrimp is a healthy and delicious meal that brings together the earthy flavor of quinoa with the fresh taste of shrimp. This dish is not only packed with nutrients, but it’s also simple to make, making it perfect for a quick weeknight dinner or a special gathering.
Why Make This Recipe
Making Quinoa & Lemon Herb Shrimp is a great choice for several reasons. First, it’s a wholesome dish full of protein and vitamins. Quinoa is a complete protein, and shrimp is a low-calorie source of lean protein. Plus, the lemon and herbs add a bright flavor that makes the dish refreshing. It’s also easy to prepare, so even beginner cooks can enjoy making it.
How to Make Quinoa & Lemon Herb Shrimp
Ingredients:
- 1 cup steamed quinoa
- 1 cup steamed zucchini
- 1 cup cherry tomatoes
- 1 pound grilled shrimp (seasoned with lemon and herbs)
- ¼ cup garlic yogurt sauce
Directions:
- Cook quinoa according to package instructions.
- Steam zucchini and cherry tomatoes until tender.
- Season the shrimp with lemon juice and herbs, then grill until cooked through.
- Serve the shrimp over the quinoa with the steamed vegetables and drizzle with garlic yogurt sauce.
How to Serve Quinoa & Lemon Herb Shrimp
ANNONCE
Serve Quinoa & Lemon Herb Shrimp warm on a plate. Spoon the quinoa onto the plate, layer with the steamed zucchini and cherry tomatoes, and top with the grilled shrimp. Finish with a drizzle of garlic yogurt sauce for extra flavor. This dish is great on its own or can be paired with a side salad.
How to Store Quinoa & Lemon Herb Shrimp
To store leftovers, place the dish in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Reheat in the microwave or on the stovetop before serving.
Tips to Make Quinoa & Lemon Herb Shrimp
- Rinse quinoa under cold water before cooking to remove its bitter coating.
- Use fresh herbs for the best flavor; basil, parsley, or cilantro work well.
- Don’t overcook the shrimp; they should be pink and opaque when done.
Variation
You can easily customize this recipe by adding other vegetables like bell peppers or asparagus. For a vegetarian version, replace the shrimp with grilled tofu or chickpeas.
FAQs
ANNONCE
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. Can I make this recipe in advance?
Yes, you can prepare the quinoa, vegetables, and shrimp ahead of time. Just store them separately and combine them when ready to serve.
3. What other sauces can I use instead of garlic yogurt sauce?
You can use tahini sauce, lemon vinaigrette, or even a spicy salsa for a different flavor profile.
