Quick Skillet Pork Chops
If you’re looking for a meal that’s quick to prepare and full of flavor, Quick Skillet Pork Chops is the perfect recipe for you. With just a few simple ingredients, you can create a delicious dinner in no time. This dish features juicy pork chops cooked to perfection, and it’s great for busy weeknights or a weekend dinner.
Why Make This Recipe
Quick Skillet Pork Chops are not only easy to make, but they are also incredibly tasty. This recipe highlights the natural flavors of the pork, enhanced with garlic and herbs. It’s a one-pan dish that minimizes cleanup, making it a win-win for anyone who loves cooking but wants to save time. Plus, it’s adaptable with your favorite sides, allowing you to create a complete meal effortlessly.
How to Make Quick Skillet Pork Chops
Ingredients
- Pork chops
- Salt
- Black pepper
- Olive oil or butter
- Garlic
- Chicken broth or water
- Fresh herbs (optional, e.g., thyme or rosemary)
Directions
- Season the pork chops with salt and black pepper on both sides.
- In a skillet, heat olive oil or butter over medium-high heat.
- Add the pork chops to the skillet and sear them until they are golden brown on both sides and cooked through, about 4-5 minutes per side.
- Add minced garlic to the skillet and cook for an additional minute.
- Pour in chicken broth or water to deglaze the skillet, scraping any browned bits off the bottom.
- Let it simmer for a few minutes to blend the flavors.
- Garnish with fresh herbs if desired and serve hot.
How to Serve Quick Skillet Pork Chops
Serve your Quick Skillet Pork Chops with a side of mashed potatoes, steamed vegetables, or a fresh salad. You can drizzle some of the pan juices over the chops for extra flavor. This meal is satisfying and looks great on the plate!
How to Store Quick Skillet Pork Chops
If you have leftovers, let them cool completely before storing. Place the pork chops in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the skillet over low heat or microwave them until warmed through.
Tips to Make Quick Skillet Pork Chops
- Choose chops that are about 1 inch thick for the best result.
- Don’t overcrowd the skillet; cook in batches if needed.
- Let the pork chops rest for a couple of minutes after cooking for juicier meat.
- Experiment with different seasonings or marinades for a new flavor twist.
Variation
You can swap pork chops for chicken breasts in this recipe for a similar quick dish. Additionally, try adding vegetables like spinach or bell peppers to the skillet for a complete meal.
FAQs
1. Can I use frozen pork chops?
Yes, you can use frozen pork chops, but make sure to thaw them completely before cooking for even cooking.
2. What should I do if my pork chops are too dry?
To prevent dry pork chops, ensure not to overcook them. Use a meat thermometer; they should reach an internal temperature of 145°F (63°C).
3. Can I add other flavors to the pan?
Absolutely! Feel free to add onions, mushrooms, or your favorite spices for a unique twist on this recipe.
Enjoy making and sharing your Quick Skillet Pork Chops! They’re sure to become a family favorite.
