Quick Pickled White Onions Recipe – Pickled Onion
Quick pickled white onions are a tasty and easy way to add flavor to your meals. They are tangy, crunchy, and can brighten up any dish. Whether you are having tacos, sandwiches, or salads, these pickled onions can elevate your dish with their zesty taste and vibrant color.
Why Make This Recipe
Making quick pickled white onions is simple and requires only a few ingredients. You can enjoy them fresh and crunchy in just a few minutes. Plus, they can last in your fridge for up to 10 days, making them a great option for meal prep. Homemade pickles don’t contain preservatives, so you know you are enjoying a healthier option.
How to Make Quick Pickled White Onions
Ingredients:
- 3 large onions
- 1 ½ cup of water
- ½ cup of vinegar
- 1 tsp of salt
- ½ tsp of sugar
- 3 bay leaves
- 6 allspice berries
- 15 black pepper balls
Directions:
- Peel the onions and cut them into thin rings.
- Mix all the ingredients together in a pot and bring to a boil.
- Cook for 5 minutes, then add the onion and turn off the heat.
- Leave the onions in the hot mixture for 3-4 minutes, then drain them (don’t pour away the mixture!).
- Rinse the onions with cold water to make sure they remain crispy.
- Strain the vinegar mixture and allow it to cool.
- When everything is cold, cover the onions with the vinegar mixture and keep them in the fridge (for up to 10 days).
How to Serve Quick Pickled White Onions
You can serve quick pickled white onions in many ways. They add a fresh and tangy crunch to tacos, burgers, sandwiches, and salads. Use them as a topping for grilled meats or fish, or just enjoy them as a snack. They are very versatile and can complement many dishes.
How to Store Quick Pickled White Onions
To store your quick pickled white onions, simply keep them in an airtight container in the refrigerator. Make sure the onions are fully submerged in the vinegar mixture to preserve their flavor and crunch. They will stay good in the fridge for up to 10 days.
Tips to Make Quick Pickled White Onions
- Use fresh onions for the best flavor and crunch.
- Slice the onions as thin as possible for maximum pickling effect.
- Feel free to adjust the vinegar and sugar to taste if you prefer a sweeter or tangier flavor.
- Experiment with different spices, like red pepper flakes or dill, to create unique flavors.
Variation
You can also try adding other vegetables, such as carrots or radishes, to the pickling mixture for a colorful and tasty blend. The same pickling method works for many vegetables, giving you endless possibilities!
FAQs
1. How long do quick pickled white onions last?
Quick pickled white onions can last up to 10 days in the refrigerator if stored properly.
2. Can I use red onions instead of white onions?
Yes, you can use red onions for a sweeter flavor and vibrant color. The process is the same!
3. Is there a way to make them spicier?
Absolutely! You can add red pepper flakes or even sliced jalapeños to the pickling mixture to give your onions some heat.
