Quick Pickled Vidalia Onions
Introduction
Quick Pickled Vidalia Onions are a delightful way to add flavor to your meals. These sweet, tangy onions can brighten up any dish, bringing a refreshing crunch and vibrant taste. Perfect as a topping for sandwiches, salads, or tacos, they are easy to make and perfect to have on hand.
Why Make This Recipe
Making Quick Pickled Vidalia Onions at home is simple and quick. With just a few ingredients, you can elevate your meals with this tasty condiment. Not only do they add a pop of flavor, but they also allow you to control the ingredients, keeping everything fresh and healthy. Plus, they last for weeks in the fridge, making them a convenient addition to your kitchen.
How to Make Quick Pickled Vidalia Onions
Ingredients:
- 2 Vidalia Onions (thinly sliced)
- 1 1/2 cups Apple Cider Vinegar
- 3/4 cup water
- 2 teaspoons Salt
- 2 Tablespoons sugar
Directions:
- Slice the onions thinly. Separate the rings and add them to a quart jar. You can pack the jar tightly with the onions.
- In a small saucepan, combine the vinegar, water, salt, and sugar. Bring to a simmer and heat until the salt and sugar have dissolved.
- Pour the hot liquid over the onions, making sure they are completely covered. Gently tap the jar to remove any air bubbles. If needed, add more liquid to fully cover the onions.
- Place a tight-fitting lid on the jar and let it cool slightly. Then, put it in the refrigerator to chill for several hours or overnight before serving.
- Store in the refrigerator. They will last 3-4 weeks, but you might eat them sooner!
How to Serve Quick Pickled Vidalia Onions
Quick Pickled Vidalia Onions are versatile and can be served in many ways. Use them as a topping for burgers, sandwiches, or tacos. They also make a great addition to salads or grain bowls, adding color and flavor. For a simple snack, enjoy them with crackers and cheese.
How to Store Quick Pickled Vidalia Onions
Keep your Quick Pickled Vidalia Onions in a sealed jar in the refrigerator. They can stay fresh for 3-4 weeks. Make sure to always use clean utensils when taking onions out of the jar to maintain their quality.
Tips to Make Quick Pickled Vidalia Onions
- Use fresh Vidalia onions for the best flavor.
- Allow the onions to pickle overnight for a stronger flavor.
- Experiment with adding spices like peppercorns or garlic for a different twist.
Variation
Feel free to change the type of vinegar or add herbs during the pickling process. Red wine vinegar or white vinegar can also work well. Adding a few sprigs of dill or slices of jalapeño can bring more flavor to your pickles.
FAQs
1. How long do Quick Pickled Vidalia Onions last?
They last about 3-4 weeks in the refrigerator if stored properly.
2. Can I use other types of onions for pickling?
Yes, you can use other sweet onions or even red onions, but the flavor and sweetness may vary.
3. Is it safe to eat pickled onions if they change color?
If the onions change color but smell okay, they should still be safe to eat. However, always use your best judgment and discard them if they look or smell bad.
