Quick Pickled Red Onions – Easy Recipes for Flavor Boosts
Introduction
Quick pickled red onions are a simple and tasty way to add flavor to your meals. They are bright, tangy, and can be used in various dishes. Whether you want to top a salad, enhance tacos, or make a sandwich better, these pickled onions are a great choice.
Why Make This Recipe
Making quick pickled red onions is easy, and they are ready to eat in just 30 minutes. They add a delicious crunch and a sweet and sour flavor that elevates any dish. Plus, you can store them in the fridge for up to two weeks, making them a handy addition to your kitchen.
How to Make Quick Pickled Red Onions
Ingredients:
- 1 large red onion, thinly sliced
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons kosher salt
Directions:
- Thinly slice the red onion and place it in a glass jar or container.
- In a small saucepan, combine the water, apple cider vinegar, sugar, and salt.
- Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve.
- Pour the hot mixture over the sliced onions, pressing them down to submerge.
- Let the onions sit at room temperature for 30 minutes, then refrigerate for up to 2 weeks.
How to Serve Quick Pickled Red Onions
You can serve quick pickled red onions in many ways. They are great on tacos, salads, sandwiches, or burgers. You can also add them to grain bowls or serve them as a side with your favorite dishes.
How to Store Quick Pickled Red Onions
Store the quick pickled red onions in the refrigerator. Make sure they are in an airtight container to keep them fresh. They will last for up to two weeks.
Tips to Make Quick Pickled Red Onions
- Use a sharp knife or mandoline to slice the onions thinly for even pickling.
- Feel free to adjust the sugar and salt to suit your taste.
- For added flavor, try adding spices like peppercorns, garlic, or bay leaves to the pickling liquid.
Variation
You can try using other types of vinegar, such as white wine vinegar or rice vinegar, for different flavors. You can also experiment with different onions, like yellow or white onions, for a milder taste.
FAQs
1. How long do quick pickled red onions last?
They can last in the refrigerator for up to two weeks when stored in an airtight container.
2. Can I use other vegetables in this recipe?
Yes! You can quick pickle other vegetables like cucumbers, carrots, or radishes using the same method.
3. Are quick pickled red onions spicy?
No, they are tangy and slightly sweet, with no heat. However, you can add spicy ingredients if you prefer a kick!
