Quick Pickled Red Onions
Quick Pickled Red Onions are a fantastic way to add zest to your meals. They are crunchy, tangy, and just the right amount of sweet. This simple recipe lets you enjoy homemade pickles without the fuss of traditional canning. In just a few minutes, you can have a bright and flavorful addition to salads, tacos, sandwiches, and more!
Why Make This Recipe
Making Quick Pickled Red Onions is a great idea for many reasons. First, they are incredibly easy to prepare and require only a few ingredients. Second, they add a vibrant splash of color and flavor to your meals, elevating even the simplest dishes. Lastly, they keep well in the fridge, meaning you can enjoy them for weeks!
How to Make Quick Pickled Red Onions
Ingredients:
- 1 large red onion, sliced (about 2 cups)
- 1 pint jar
- ½ cup water
- ½ cup vinegar of choice (I used white distilled vinegar)
- 1 ½ TBS sugar or other sweetener
- 1 tsp salt
Directions:
- Pack the sliced onion into a pint-sized jar. Make sure to pack it tightly; otherwise, you won’t have enough brine to cover the onions.
- In a separate bowl, combine the water, vinegar, sugar, and salt. Heat and stir until the sugar and salt dissolve. You can do this on the stovetop or in the microwave.
- Pour the brine over the onions in the jar, ensuring they are fully submerged.
- Let the jar sit for at least 30 minutes if the onions are very thinly sliced. For thicker slices, let them rest a bit longer.
- After 30 minutes, refrigerate the pickled onions, where they will keep well for up to 3 weeks.
How to Serve Quick Pickled Red Onions
Quick Pickled Red Onions can be served in a variety of ways. They make a great topping for tacos, burgers, and salads. You can also use them in wraps or as a side with grilled meats. Their tanginess pairs well with rich flavors, adding a refreshing contrast.
How to Store Quick Pickled Red Onions
Store your Quick Pickled Red Onions in the refrigerator. Keep them in their jar, tightly sealed to maintain freshness. They will last for up to 3 weeks, but they’ll likely be consumed long before then!
Tips to Make Quick Pickled Red Onions
- Use a mandoline slicer for evenly sliced onions if you have one.
- Experiment with different types of vinegar for varied flavors, such as apple cider vinegar or rice vinegar.
- Adjust the sugar level according to your taste. You can use honey or maple syrup as an alternative sweetener.
Variation
You can add spices like peppercorns, garlic, or crushed red pepper to the brine for extra flavor. Fresh herbs like dill can also add a nice touch.
FAQs
How long do Quick Pickled Red Onions last?
Quick Pickled Red Onions can last in the refrigerator for up to 3 weeks if stored properly in a sealed jar.
Can I use other types of onions?
Yes, while red onions are preferred for their color and flavor, you can also use yellow or white onions if you wish.
Can I double or halve the recipe?
Absolutely! This recipe is easy to adjust. Just maintain the same ratio of ingredients to ensure the brine works effectively.
