Quick Pickled Red Onions
Quick Pickled Red Onions are a simple and delicious way to add zing to your meals. They are easy to prepare and can brighten up salads, sandwiches, and tacos. Plus, they add a beautiful pop of color to your dishes!
Why Make This Recipe
Making Quick Pickled Red Onions at home is not only quick but also a cost-effective way to enjoy a flavorful condiment. They’re healthier and fresher than store-bought versions, and you can customize the flavor by adding different herbs or spices. This recipe requires just a few everyday ingredients and takes minimal time, making it perfect for anyone looking to elevate their meals without much fuss.
How to Make Quick Pickled Red Onions
Ingredients
- 1 medium-to-large red onion
- 3/4 cup apple cider vinegar or distilled white vinegar
- 3/4 cup filtered water
- 1 teaspoon kosher salt
- 2 teaspoons cane sugar*
- 1 teaspoon black peppercorns (optional, but recommended)
- Optional add-ins*:
- 3-5 cloves of garlic
- 1 teaspoon mustard seeds
- 1 chopped jalapeño
- 1-2 teaspoons fresh herbs
Directions
Slice the Onion: Slice your onion into half or quarter-sized rings. A thickness of about 1/4″ is recommended, but you can adjust to your preference. For even thinner slices, use a mandoline. Break up the onion slices and stuff them into a quart-sized glass mason jar.
Pickling Liquid: In a small pot or pan over high heat, combine the vinegar, water, salt, sugar, peppercorns, and any optional add-ins. Stir to dissolve the salt and sugar, then bring the mixture to a boil.
Pickle: Carefully pour the picking liquid over the onion in the glass jar. Let it sit at room temperature until it cools down. The onions will soften over time, so if any slices stick above the liquid after about 5 to 10 minutes, press them down with a fork.
Store & Serve: Seal the jar and store it in the fridge for up to one month. The pickled onions will be crispiest in the first week but will gradually soften as time goes on. Serve them as desired!
How to Serve Quick Pickled Red Onions
Use Quick Pickled Red Onions to add a vibrant flavor to many dishes. They are excellent in salads, on burgers, in tacos, or as a topping on grilled meats. You can also enjoy them straight from the jar as a snack!
How to Store Quick Pickled Red Onions
Store the Quick Pickled Red Onions in a sealed jar in the refrigerator. They will stay fresh for up to one month, but for the best taste and texture, try to consume them within the first week.
Tips to Make Quick Pickled Red Onions
- Adjust the sweetness by adding more or less sugar according to your taste.
- For a spicy kick, add jalapeños or red pepper flakes to the pickling liquid.
- Feel free to experiment with different herbs like dill or cilantro for added flavor.
Variation
For a different flavor profile, try using different types of vinegar such as balsamic or rice vinegar. You can also add spices like cumin or coriander seeds for a unique twist!
FAQs
1. How long do Quick Pickled Red Onions last?
Quick Pickled Red Onions can be stored in the refrigerator for up to one month.
2. Can I use white onions instead?
Yes, white onions will work well too, but they may have a different flavor and less color than red onions.
3. Can I eat them right after making?
You can eat them right away, but they taste better after sitting in the pickling liquid for at least a few hours or overnight. This allows the flavors to develop.
