Quick Pickled Red Onions
Introduction
Quick Pickled Red Onions are a simple and delicious way to add flavor to your meals. This recipe is easy to follow and perfect for those who want a tangy crunch to enhance salads, sandwiches, or tacos. With just a few ingredients, you can make a bright and tasty addition to your meals!
Why Make This Recipe
Making Quick Pickled Red Onions at home is a great idea because they are fresh, quick to prepare, and full of flavor. You don’t need fancy equipment, and it takes minimal time to whip up a batch. These pickled onions can jazz up your dishes and are much better than store-bought options, which can be loaded with preservatives.
How to Make Quick Pickled Red Onions
Making Quick Pickled Red Onions is straightforward! Here’s how you can do it.
Ingredients:
- 1 red onion
- 1 pinch salt
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder (note 1)
- 1/4 cup apple cider vinegar
Directions:
Slice – Start by slicing the red onion in half through the root. Place the cut side down. Chop off the root and tip of the bulb, then peel off the skin. Carefully use a sharp knife to make the thinnest slices possible across the middle of the onion.
Jar – Next, take a 2 cup/1 pint jar and add the onion slices, salt, oregano, garlic powder, and apple cider vinegar. Stir everything together as best as you can.
Pickle – Finally, place the jar (make sure there are no metal parts!) into the microwave and cook on high power for one minute (see note 2). After heating, stir the mixture again, then place the jar in the fridge for 30 minutes before you dig in!
How to Serve Quick Pickled Red Onions
You can serve Quick Pickled Red Onions in many ways! They are perfect on top of tacos, mixed into salads, or as a zesty condiment on sandwiches. Their vibrant color and tangy flavor can brighten up any dish!
How to Store Quick Pickled Red Onions
If you have any leftovers, store your Quick Pickled Red Onions in the refrigerator. Keep them in the same jar you prepared them in. They will stay good for about 1-2 weeks, but the flavor may get stronger over time!
Tips to Make Quick Pickled Red Onions
- Use a sharp knife for slicing to get better, thinner pieces.
- Feel free to add other spices like black pepper or red pepper flakes for extra kick!
- For a sweeter taste, you can add a little sugar to the vinegar mixture.
Variations
You can customize your Quick Pickled Red Onions by adding different herbs or making them spicier! Consider adding sliced jalapeños or using different types of vinegar like white or balsamic.
FAQs
1. How long do Quick Pickled Red Onions last?
They will last about 1-2 weeks in the refrigerator.
2. Can I use other types of onions?
Yes, you can use yellow or white onions, but red onions give the best color and flavor for pickling.
3. Can I make these without a microwave?
Yes! You can boil the vinegar and spices on the stove, pour it over the onions, then cool the mixture before refrigerating.
