Quick Pickled Red Onions are a delicious and easy way to add flavor and crunch to your meals. These bright, tangy onions are perfect for sandwiches, tacos, salads, and more. With just a few simple ingredients and a little bit of time, you can create a tasty topping that will liven up your dishes.
Why Make This Recipe
Making Quick Pickled Red Onions at home is a great choice for several reasons. First, they are incredibly simple to prepare—there’s no complex cooking involved. Second, pickled red onions can elevate a wide variety of meals, bringing a sweet and tangy taste that is hard to resist. Lastly, you can control the ingredients, ensuring a fresh, homemade option without any preservatives.
How to Make Quick Pickled Red Onions
Ingredients:
- 1 Medium Red Onion (thinly sliced)
- 3/4 Cup White Vinegar
- 3/4 Cup Water
- 1 1/2 Teaspoons Sweetener (granulated sugar or monk fruit)
- 1 1/2 Teaspoons Fine Sea Salt
Directions:
- Add the vinegar and water to a small microwave-safe bowl. Bring the liquid to a boil in the microwave for about 2-3 minutes. Alternatively, you can simmer the vinegar and water in a small saucepan on the stove.
- Add in the sugar and stir it until dissolved.
- In a mason jar or other glass container, place the thinly sliced onion and pour the vinegar mixture over the onions.
- Loosely cover the jar and let it stand on the counter to cool. It’s best to let them sit for at least an hour, but they can be eaten right away if you need them immediately. Enjoy!
How to Serve Quick Pickled Red Onions
Quick Pickled Red Onions make a fantastic addition to various dishes. Add them to salads for a crunchy texture, pile them on tacos for a burst of flavor, or use them as a topping for sandwiches and burgers. They brighten up any plate!
How to Store Quick Pickled Red Onions
If you have any leftovers, store the pickled onions in the refrigerator. Keep them in their jar with the vinegar mixture. They will stay fresh for about 2-3 weeks, but you will likely eat them all before then!
Tips to Make Quick Pickled Red Onions
- Make sure to slice the onions as thinly as possible for better flavor absorption.
- If you prefer a spicier kick, consider adding some crushed red pepper flakes to the vinegar mixture.
- Feel free to experiment with different types of vinegar, such as apple cider vinegar, for a unique flavor twist.
Variation
You can customize the quick pickled red onions by adding spices like coriander seeds or black peppercorns for extra flavor. Adding herbs like thyme or dill can also create a delicious variation.
FAQs
Q: How long do Quick Pickled Red Onions last?
A: They can last in the refrigerator for about 2-3 weeks when stored properly.
Q: Can I use other types of onions?
A: Yes, you can use other onions, but red onions work best for their color and taste.
Q: Do I have to boil the vinegar and water?
A: Boiling the vinegar and water helps the sugar dissolve better, but if you’re in a hurry, you can mix them together cold. The flavor might not be as robust, but it will still work!
Enjoy your homemade Quick Pickled Red Onions and enhance your meals with their sweet and tangy flavor!
