Quick and Easy Salmon with Dijon
Salmon is a delicious and healthy fish that can be cooked in many ways. One of the simplest and quickest methods is with a tasty Dijon mustard glaze. This recipe for Quick and Easy Salmon with Dijon will have your family asking for seconds, and it takes just a little time to prepare and cook. Let’s dive in!
Why Make This Recipe
This Quick and Easy Salmon with Dijon is perfect for busy weeknights or special occasions. The ingredients are easy to find, and the steps are simple. Plus, salmon is full of healthy fats and nutrients. By using Dijon mustard, you add a lovely flavor that pairs well with the rich taste of salmon. It’s a win-win!
How to Make Quick and Easy Salmon with Dijon
Ingredients
- Salmon fillets
- Dijon mustard
- Olive oil
- Garlic
- Lemon
- Salt
- Pepper
Directions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together Dijon mustard, olive oil, minced garlic, lemon juice, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the Dijon mixture over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with a wedge of lemon.
How to Serve Quick and Easy Salmon with Dijon
Serve your salmon hot from the oven, alongside a fresh salad, steamed vegetables, or some rice. A wedge of lemon on the side adds a nice touch and enhances the flavor.
How to Store Quick and Easy Salmon with Dijon
If you have leftovers, place them in an airtight container and store them in the fridge. They will stay fresh for up to three days. When you want to eat it again, you can reheat it in the oven or microwave.
Tips to Make Quick and Easy Salmon with Dijon
- Make sure to use fresh salmon for the best taste.
- Adjust the amount of garlic and mustard to suit your preference.
- Try adding herbs like dill or parsley for extra flavor.
- Don’t overcook the salmon to keep it juicy and tender.
Variation
You can add honey to the Dijon mixture for a sweet twist. Alternatively, try adding a bit of soy sauce for an Asian-inspired flavor.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely before cooking to ensure even cooking.
2. What other side dishes go well with salmon?
You can serve it with quinoa, roasted potatoes, or a simple green vegetable like asparagus.
3. Can I grill the salmon instead of baking?
Absolutely! Just brush the Dijon mixture on the salmon and grill for about 6-8 minutes on each side.
Enjoy making and eating this Quick and Easy Salmon with Dijon. It’s a delicious way to enjoy a nutritious meal!
