Air Fryer Cherry Cheesecake Egg Rolls instantly pop into my brain every time I’m stuck in a dessert rut. Maybe you got leftover cream cheese from making cheesecake brownies (been there, trust me), or you’re just bored of regular old cakes and cookies. These sweet and crispy little guys are so good for a last minute craving, and they work way better than you’d expect. Honestly, they’re foolproof. If you’re already into cozy air fryer foods like this air fryer peanut butter banana wrap, or want to switch up how you use your air fryer, you’re gonna love these. By the way, if you’re hunting for more simple air fryer treats, check out how to make a perfect air fryer quesadilla as a snack. 
Why You’ll Love Cherry Cheesecake Egg Rolls
Okay, here’s the scoop. These Air Fryer Cherry Cheesecake Egg Rolls are straight-up addictive (don’t blame me if you eat three right away). The combo of creamy filling and tart cherries inside a crackly wrapper is honestly too good. The crispy texture is a wild upgrade over the standard cheesecake. Guess what? You don’t even need to turn on your oven. Less mess, less waiting, more munching. Seriously, anyone who has lived through a summer in Arizona knows, that’s vital.
The best part is, you can riff on the flavors a bit. Not super into cherry? I swap in blueberry or even chunky strawberry jam sometimes. Or toss in some mini chocolate chips. Kids get borderline obsessed with these “cheesecake sticks” (as my niece politely calls them). If you don’t have much time or energy but still want a quick sweet fix, they check all the boxes.
“Tried these with some random pie filling we had—huge hit. Never thought something this simple would taste like a five-star restaurant dessert!” –Jodie T.
Ingredients and Variations
You do NOT need to be a fancy baker for these. Here’s what you really need for classic Air Fryer Cherry Cheesecake Egg Rolls:
- Egg roll wrappers. Find these at most grocery stores, usually near the tofu.
- Cream cheese. Full fat is creamier, but whatever’s in the fridge.
- Powdered sugar. For a slightly sweet filling.
- Vanilla extract. Adds more flavor (not totally essential).
- Cherry pie filling. From a can, unless you’re feeling ambitious.
- Vegetable oil spray. For crisping up those wrappers.
Want to mix things up? Use chocolate chips, lemon curd, or Nutella (oh yes, it’s a thing). Blueberry or apple pie filling swaps in easily. My friend once used fresh raspberries with a little sugar, and they rocked.
If you need a gluten-free option, look for rice paper wrappers and adjust the fry time a bit. I’ve even tried these with plain fresh strawberries squished up in the middle, which makes them tart and less sweet.
Want more ideas with egg roll wrappers? Dive into our crispy air fryer pizza rolls for a savory twist.
How to Make Cherry Cheesecake Egg Rolls
Prep is stupid-simple. Don’t overthink it.
First, combine the cream cheese, powdered sugar, and vanilla in a bowl. Mash it until smooth. Open up an egg roll wrapper, put a spoonful of that creamy mix near one corner, and top with a scoop of cherry filling. Fold in the sides, roll it all up, and dab a little water along the edge to seal.
Spritz these little rolls with a shot of cooking oil so they go nice and tan. Preheat that beloved air fryer to 375 degrees (honestly, I never bother with preheating but it probably matters). Put the rolls in the basket, give ‘em a little room, and air fry for 7–9 minutes until gorgeous and crisped up.
Let them cool for a minute, unless you like burning your tongue for science. Dust with more powdered sugar, dunk in chocolate sauce, or just eat as is. If you do a Nutella version, that’s best with a little sprinkle of sea salt—I’m not kidding.
How to Store
So, if you’re lucky enough to have leftovers (honestly, that’s rare in my house), here’s what works best. Store the cooled Air Fryer Cherry Cheesecake Egg Rolls in an airtight container in the fridge for up to three days. Lay parchment paper between layers if you stack them. To reheat, just pop ‘em back in your air fryer for about 3–4 minutes at 350. They’ll crisp right back up without getting greasy.
Don’t freeze them after cooking—egg roll wrappers go soggy and weird. If you must freeze, assemble and freeze before air frying, then just add a couple extra minutes to the cook time straight from frozen. That way, you’ve basically got instant dessert on standby (which is always dangerous for me, let’s be honest).
Recipes You’ll Love
If the Air Fryer Cherry Cheesecake Egg Rolls hit your sweet spot, bet you’ll get hooked on similar recipes. Here are a few you definitely gotta try:
- Air Fryer Peanut Butter Banana Wrap – Dessert or breakfast? Why not both.
- Crispy Air Fryer Pizza Rolls – Savory, melty, and full of pizza vibes.
- Air Fryer Quesadilla – Way easier than the stovetop and just as good.
All are quick, use simple ingredients, and the cleanup? Basically nonexistent.
Common Questions
Can I bake these instead of air frying?
Totally! Bake at 400 for 10–12 minutes, flipping halfway. Not as crisp, but still tasty.
Can I use different pie fillings?
Yes, any fruit pie filling works. Blueberry, apple, even lemon if that’s your jam.
Are egg roll wrappers the same as spring roll wrappers?
Nope. Spring roll wrappers are thinner and need a different cooking time. Go with egg roll wrappers for the best texture.
Can I use low-fat cream cheese?
Yep, but it gets a bit less creamy. Still works in a pinch.
Why did my wrappers split?
If you overload them, they can burst. Stick to a tablespoon or so of each filling and seal tight with water.
Ready to Crunch In?
If you’re on the hunt for something fast and crowd-pleasing, Air Fryer Cherry Cheesecake Egg Rolls are the way to go. There’s room to get creative, they’re super easy, and honestly, they’ll make you look like a dessert genius at parties. Give ‘em a try, and for more genius air fryer snack ideas you can always peek at this celebration of snack recipes from Allrecipes. No stress, no skill needed, just big flavor in every bite. Get frying!
