Quick Cowboy Butter Chicken Linguine – Creamy & Satisfying
Quick Cowboy Butter Chicken Linguine is a delicious and creamy pasta dish that brings comfort to the table. With tender chicken pieces coated in a rich sauce, this meal is perfect for busy weeknights or a cozy dinner at home. It’s simple to make and sure to impress your family or guests.
Why Make This Recipe
You should consider making Quick Cowboy Butter Chicken Linguine for several reasons. First, it combines the flavors of creamy sauce and tender chicken, creating a satisfying dish. Second, it takes minimal time to prepare, making it ideal for those hectic evenings. Lastly, it’s a crowd-pleaser, perfect for both adults and kids alike.
How to Make Quick Cowboy Butter Chicken Linguine
Making Quick Cowboy Butter Chicken Linguine is a simple process that anyone can follow. Just gather your ingredients, and follow the steps to whip up this delightful meal.
Ingredients:
- 8 ounces linguine
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic salt
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ cup (4 tablespoons) cowboy butter, divided
- ¾ cup heavy cream
- 1 teaspoon garlic salt
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon lemon juice
- Lemon slices, for garnish
- Fresh parsley, chopped for garnish
Directions:
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions. Drain and set aside, reserving a little pasta water for later if needed.
- Heat olive oil in a large skillet over medium-high heat. Season the chicken with paprika, garlic salt, kosher salt, and pepper. Add the chicken to the skillet and cook for about 6-8 minutes until browned and cooked through. Remove chicken and set aside.
- In the same skillet, melt 2 tablespoons of cowboy butter over medium heat. Stir in the heavy cream, garlic salt, crushed red pepper flakes, and lemon juice. Let it simmer for 2-3 minutes until it thickens slightly.
- Add the cooked chicken back into the skillet, tossing it in the creamy sauce. Add the cooked linguine and toss to coat. If needed, add a little reserved pasta water to adjust the sauce consistency.
- Plate the linguine and chicken. Garnish with lemon slices and freshly chopped parsley. Enjoy!
How to Serve Quick Cowboy Butter Chicken Linguine
Serve Quick Cowboy Butter Chicken Linguine hot, and enjoy it fresh out of the skillet. This dish pairs well with a simple side salad or some crusty bread for dipping into the creamy sauce. Don’t forget to offer extra lemon slices for those who love a citrus kick!
How to Store Quick Cowboy Butter Chicken Linguine
If you have leftovers, store them in an airtight container in the refrigerator. The dish can last for up to three days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop. You might want to add a splash of water or cream to loosen the sauce if it thickens in the fridge.
Tips to Make Quick Cowboy Butter Chicken Linguine
- For extra flavor, let the chicken marinate in the seasoning for a few minutes before cooking.
- Adjust the amount of crushed red pepper flakes based on your spice preference.
- If you find the sauce too rich, you can add a touch of chicken broth or more lemon juice to balance it out.
Variation
You can easily customize this recipe by adding your favorite vegetables. Spinach, mushrooms, or bell peppers would work well mixed in with the chicken and pasta.
FAQs
Can I use other types of pasta?
Yes! You can use any pasta you prefer; just cook it according to the package instructions.
Is there a way to make this dish healthier?
You can use whole wheat linguine and lean turkey or veggie protein instead of chicken for a healthier option.
Can I make Quick Cowboy Butter Chicken Linguine ahead of time?
While it’s best served fresh, you can prepare the chicken and sauce ahead of time, and cook the pasta just before serving for a quicker meal.
Enjoy making and sharing this delightful dish!
