Quick Chicken Cabbage Stir-Fry
Are you looking for a quick and delicious meal? The Quick Chicken Cabbage Stir-Fry is a tasty option that comes together in no time. With tender chicken and crisp vegetables, this dish is not only satisfying but also healthy. It’s perfect for busy weeknights when you want something quick and easy.
Why Make This Recipe
This recipe is great because it uses simple ingredients that you might already have in your kitchen. It’s quick to prepare and cook, taking only about 20 minutes. Plus, it’s a wonderful way to enjoy fresh vegetables while getting protein from the chicken. This dish is not only quick but also full of flavor, ensuring everyone at the table will love it.
How to Make Quick Chicken Cabbage Stir-Fry
Making this stir-fry is simple! Just follow the steps below, and you’ll have a delicious meal ready in no time.
Ingredients:
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Pinch of salt and pepper, to taste
Directions:
- Thinly slice the chicken breasts into strips. Slice the onion and orange pepper, mince the garlic, finely dice the jalapeño pepper, and shred the green cabbage.
- In a large skillet or wok, melt the butter over medium-high heat. Add the sliced chicken breasts, season with salt and pepper, and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove and set aside.
- In the same skillet, cook sliced onion until softened, about 3 minutes. Add garlic and jalapeño, cook for 1 minute. Add cabbage and orange pepper.
- Pour in chicken stock, oyster sauce, and soy sauce. Stir well to coat vegetables evenly. Cook for 5-7 minutes until cabbage is tender-crisp.
- Return chicken to skillet, mix with vegetables and sauce. Cook for 2-3 minutes more until heated through. Adjust seasoning if needed.
How to Serve Quick Chicken Cabbage Stir-Fry
Serve this stir-fry hot, straight from the skillet! It pairs well with rice or noodles, but it is also delicious on its own. The mix of flavors and textures makes it an appealing dish for everyone.
How to Store Quick Chicken Cabbage Stir-Fry
If you have leftovers, store them in an airtight container in the refrigerator. This dish will stay fresh for about 3-4 days. You can reheat it in a skillet over medium heat or in the microwave.
Tips to Make Quick Chicken Cabbage Stir-Fry
- Make sure your chicken is cut into thin strips to cook quickly and evenly.
- If you like more heat, feel free to add more jalapeño or even some red pepper flakes.
- Chop vegetables in advance to save time when you’re cooking.
Variation
You can easily switch up the vegetables in this stir-fry. Broccoli, carrots, or snap peas would also work great. You can also use beef or tofu instead of chicken for a different protein option.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before slicing and cooking.
2. What other sauces can I use?
If you don’t have oyster sauce, you can use hoisin sauce or teriyaki sauce for a different flavor.
3. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce instead of regular soy sauce, and check the oyster sauce for gluten content.
Enjoy your cooking, and savor this quick and tasty Chicken Cabbage Stir-Fry!
