Pickled Red Onions
Pickled red onions are a delicious and vibrant addition to many dishes. Their tangy flavor and striking color enhance everything from tacos to sandwiches. Quick and easy to prepare, this recipe allows you to enjoy homemade pickled onions any time.
Why Make This Recipe
Making your own pickled red onions is a great way to add a burst of flavor to your meals. Aside from being simple to make, they are versatile, adding a sweet and sour contrast to a variety of dishes. Plus, you can control the ingredients, making them fresher and healthier than store-bought options.
How to Make Pickled Red Onions
Ingredients:
- 2 medium red onions, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon granulated sugar
- 1 tablespoon kosher salt
Directions:
- Peel and thinly slice the red onions using a sharp knife or mandoline.
- In a medium saucepan over medium heat, combine white vinegar, water, sugar, and salt. Stir until dissolved.
- Place the sliced onions in a clean glass jar and pour the hot brine over them until fully submerged.
- Let the jar cool to room temperature before sealing with a lid. Refrigerate for at least 1 hour (overnight is best).
- Serve as a tangy topping for tacos, grilled meats, or sandwiches.
How to Serve Pickled Red Onions
Pickled red onions are the perfect topping for many dishes. Use them to enhance tacos, burgers, grilled meats, or salads. Their tangy flavor adds freshness and vibrancy to any meal.
How to Store Pickled Red Onions
Store your pickled red onions in the refrigerator in a sealed jar. They can last for up to two weeks. As time goes on, they may become even more flavorful!
Tips to Make Pickled Red Onions
- For a stronger flavor, let the onions sit in the brine for at least 24 hours before using.
- Try adding spices or herbs like peppercorns, garlic, or bay leaves for extra flavor.
- Use red onions for their beautiful color, but white onions can also work if you prefer.
Variation
If you want a bit of spice, consider adding a sliced jalapeño to the jar. This will give your pickled onions a kick!
FAQs
1. How long do pickled red onions last?
- Pickled red onions can last up to two weeks in the refrigerator.
2. Can I use other types of vinegar?
- Yes, you can use apple cider vinegar or rice vinegar, but the flavor will change slightly.
3. Are pickled red onions healthy?
- Yes! They contain no fat and are low in calories. They can also enhance your meals with probiotics when fermented.
