Pickled Red Onions
Pickled red onions are a tasty way to add flavor and color to your meals. This quick and easy recipe transforms a simple red onion into a tangy and crunchy topping that can brighten up any dish. Whether you want to enhance tacos, salads, or sandwiches, pickled red onions are a delightful addition.
Why Make This Recipe
Making pickled red onions at home is simple and gives you a fresh, flavorful product without the preservatives found in store-bought versions. Plus, they require only a handful of ingredients and very little time. It’s a great way to use up onions and add a zesty flair to your meals.
How to Make Pickled Red Onions
Ingredients:
- 1 large red onion (thinly sliced)
- 1 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon kosher salt (or 2 teaspoons fine sea salt)
- 1 cup cold water
Directions:
- Slice the red onions thinly (a mandolin works great for consistent slices). Transfer the slices to a mason jar.
- In a small saucepan, add the vinegar, sugar, and salt. Heat over medium heat and whisk until the sugar is dissolved.
- Remove from the heat and stir in the cold water.
- Pour the vinegar mixture over the onions in the jar.
- Use a fork or spoon to push all the onions underneath the brine.
- Seal with the lid and refrigerate for at least 1 hour. Enjoy!
How to Serve Pickled Red Onions
Pickled red onions can be served in many ways. Try them on tacos, burgers, sandwiches, or salads. They add a nice crunch and a burst of flavor. You can also use them as a garnish for cheese plates or as a side to grilled meats.
How to Store Pickled Red Onions
Store your pickled red onions in the refrigerator. They will last for about 2 weeks, though they will taste best in the first few days after making. Ensure they are fully submerged in the brine to keep the onions fresh.
Tips to Make Pickled Red Onions
- Make sure to slice the onions thin for the best texture and flavor absorption.
- Feel free to adjust the sugar and salt to suit your taste.
- For added flavor, consider adding spices like peppercorns, garlic, or bay leaves to the brine.
Variation
If you want to try a different flavor, you can use apple cider vinegar instead of white vinegar. This will give a slightly different and richer taste. You can also add herbs like oregano or thyme for extra flavor.
FAQs
Q: Can I use other types of onions?
A: Yes, you can use yellow or white onions, but red onions provide a nice color and a sweeter taste.
Q: How long do pickled red onions last?
A: They can last in the refrigerator for about 2 weeks, but they are best enjoyed within the first week.
Q: Can I make a large batch?
A: Absolutely! Just double or triple the ingredients and store them in larger jars. The process remains the same.
