Quesabirria Tacos
Quesabirria tacos are a delicious Mexican dish that combines juicy, shredded beef with cheesy, warm tortillas. This dish is famous for its rich flavors and satisfying crunch. It has become popular in many places, making it a favorite for taco lovers everywhere.
Why Make This Recipe
Making quesabirria tacos at home is a great choice for many reasons. First, they are full of flavor and are perfect for family gatherings or parties. Second, you can customize them with your favorite toppings. Finally, making them yourself is rewarding and allows you to share this tasty dish with others!
How to Make Quesabirria Tacos
Making quesabirria tacos is easier than you might think! Follow these simple steps to create your own at home.
Ingredients:
- 2 lbs beef chuck roast or brisket, cut into 1-inch cubes
- 1 white onion, roughly chopped
- 5 garlic cloves
- 2 bay leaves
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp chili powder
- 1 cinnamon stick
Directions:
- In a large pot, add the beef, onion, garlic, bay leaves, cumin, oregano, chili powder, and cinnamon stick.
- Cover the ingredients with water and bring to a boil.
- Reduce the heat and simmer until the beef is tender, about 2-3 hours.
- Remove the beef and shred it.
- Strain the broth and reserve it.
- Heat tortillas on a griddle, fill with shredded beef, and dip the tacos in the reserved broth before serving.
- Serve with chopped onions, cilantro, and lime.
How to Serve Quesabirria Tacos
To serve quesabirria tacos, place them on a plate with your favorite toppings. You can add chopped onions, fresh cilantro, and a squeeze of lime for extra flavor. Pair them with a small bowl of the reserved broth for dipping. This adds an extra layer of taste and makes the meal even more enjoyable!
How to Store Quesabirria Tacos
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, warm the tacos on a skillet or in the oven. If you stored the broth separately, reheat it on the stove before serving.
Tips to Make Quesabirria Tacos
- For extra flavor, add more spices according to your taste.
- Try using corn tortillas for a traditional flavor.
- Let the beef marinate overnight for even more depth in flavor.
- Use a mix of cheese for a cheesy touch—mozzarella or Oaxaca cheese works great!
Variation
You can customize quesabirria tacos by using different meats, such as lamb or chicken. You can also make them vegetarian by using jackfruit or mushrooms. Experiment with different spices to find your perfect flavor!
FAQs
1. Can I make quesabirria tacos in a slow cooker?
Yes, you can make these tacos in a slow cooker! Just add all the ingredients and cook on low for 6-8 hours until the beef is tender.
2. What kind of cheese should I use?
Oaxaca cheese or mozzarella cheese are great choices for quesabirria tacos. They melt well and add a nice creamy texture.
3. Can I freeze quesabirria tacos?
Yes, you can freeze the shredded beef and broth separately. Just store them in airtight containers. Make sure to use them within 2-3 months for the best taste.
