Purple Rose Cake – A Lavender Dream in Every Slice!
Introduction
The Purple Rose Cake is a delightful dessert that captures the essence of springtime with its delicate lavender hue and floral design. This cake is not only visually stunning but also delicious, making it perfect for birthdays, weddings, or any special occasion. With its light and fluffy texture, every slice promises a taste of elegance and sweetness.
Why Make This Recipe
If you are looking to impress your guests or simply treat yourself, this cake is a great choice. The combination of buttery cake and creamy lavender buttercream creates a flavor that is both unique and delightful. Additionally, its beautiful appearance makes it a showstopper on any dessert table. This recipe is also an excellent way to practice your baking and decorating skills!
How to Make Purple Rose Cake
Ingredients:
- 300 g all-purpose flour
- 350 g granulated sugar
- 250 g unsalted butter (softened)
- 6 large eggs
- 240 ml milk
- 10 g baking powder
- 5 g salt
- 1 tsp vanilla extract
- 500 g unsalted butter (room temp)
- 1000 g powdered sugar
- 60 ml heavy cream
- 1 tbsp vanilla extract
- Purple gel food coloring
Directions:
- Preheat your oven to 175°C (350°F) and grease two 8-inch round pans.
- In a mixing bowl, cream the softened butter and granulated sugar together until the mixture is fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Stir in the vanilla extract.
- Divide the batter evenly between the two prepared pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely in the pans before transferring them to a wire rack.
- For the lavender buttercream, beat the room temperature butter until creamy. Gradually mix in the powdered sugar.
- Add the heavy cream and vanilla extract, mixing until smooth. Tint the buttercream with the purple food coloring.
- Once the cakes are cool, layer and frost them with the lavender buttercream. Use a piping bag with a petal tip to create beautiful roses and leaves on the cake.
How to Serve Purple Rose Cake
Serve the Purple Rose Cake at room temperature. Slice it into pieces and place them on dessert plates. This cake pairs wonderfully with a cup of tea or coffee, making for a delightful afternoon treat. You can also decorate each slice with extra buttercream flowers for an added touch!
How to Store Purple Rose Cake
To store your Purple Rose Cake, keep it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate it for up to a week. Make sure to bring the cake back to room temperature before serving for the best flavor and texture.
Tips to Make Purple Rose Cake
- Ensure that all ingredients are at room temperature for a smoother batter.
- Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.
- Use a good quality gel food coloring for a vibrant purple hue.
- Practice piping flowers on wax paper before decorating your cake for the best results.
Variation
You can add a hint of lavender flavor to the cake or buttercream by using lavender extract. Just be careful not to add too much, as it can be quite strong. You can also substitute some of the all-purpose flour with almond or coconut flour for a different texture.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake layers a day before and store them wrapped in plastic wrap. Frost it on the day you plan to serve it.
Q: Is it difficult to pipe the roses?
A: It may take some practice, but with a bit of patience, you will get the hang of it. Watching a few tutorial videos can help too!
Q: Can I use a different color for the cake?
A: Absolutely! You can use any gel food coloring of your choice. Just keep in mind that the flavor may change slightly depending on the color you choose.
Enjoy this beautiful and delicious Purple Rose Cake, and let it bring a touch of springtime delight to your table!
