Pumpkin Pie Popsicles Recipe
Pumpkin Pie Popsicles are a fun and delicious way to enjoy the classic flavors of pumpkin pie during warmer months. These creamy desserts are easy to make and perfect for a refreshing treat. With rich pumpkin flavor and warm spices, they will remind you of cozy fall days while keeping you cool!
Why Make This Recipe
There are many reasons to make Pumpkin Pie Popsicles. First, they are a great way to use pumpkin puree, especially during the autumn season. Second, these popsicles are simple and quick to prepare. Finally, they offer a healthier alternative to traditional ice cream, making them a guilt-free indulgence for everyone to enjoy.
How to Make Pumpkin Pie Popsicles
Making Pumpkin Pie Popsicles is easy. Just follow the simple steps below.
Ingredients:
- ½ cup pumpkin puree
- ¾ cup heavy cream
- ¼ cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground clove
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ¼ teaspoon guar gum (optional)
Directions:
In a small saucepan, mix together the pumpkin puree, heavy cream, brown sugar, ground cinnamon, ground clove, ground nutmeg, ground ginger, salt, pure vanilla extract, and maple syrup until fully combined.
Place the saucepan on the stove and heat the mixture until it becomes hot. Do not allow it to boil or simmer; the mixture should just be warmed through.
While continuously whisking, very slowly sprinkle in the guar gum. This step is crucial to prevent clumping of the stabilizer.
Continue whisking until the mixture starts to thicken slightly, indicating that the ingredients have blended well and the guar gum has activated.
Remove the saucepan from the heat and let the mixture cool slightly. Then, use a spoon or ladle to pour the mixture into your popsicle molds.
Place the molds in the freezer and let them freeze for at least 8 hours to fully set.
Once fully frozen, carefully pop the popsicles out of their molds and enjoy your creamy, spiced dessert.
How to Serve Pumpkin Pie Popsicles
Serve Pumpkin Pie Popsicles as a sweet treat at parties or as a dessert after lunch or dinner. For added fun, you can drizzle some chocolate or caramel sauce on top. Enjoy them on a hot day for a refreshing pumpkin-flavored snack!
How to Store Pumpkin Pie Popsicles
Store any leftover popsicles in the freezer for up to two weeks. Make sure to keep them in an airtight container or a freezer bag to prevent freezer burn. This way, you can enjoy them again whenever the craving hits!
Tips to Make Pumpkin Pie Popsicles
- Make sure to use real pumpkin puree for the best flavor.
- You can taste the mixture before freezing and adjust the sweetness if needed.
- If you don’t have guar gum, you can leave it out. The popsicles will still taste great, but they may not be as creamy.
Variation
If you want to mix things up, consider adding a splash of bourbon for an adult twist. You can also add chocolate chips for extra flavor and texture!
FAQs
Q: Can I use canned pumpkin instead of fresh pumpkin?
A: Yes, canned pumpkin puree works perfectly and is often more convenient!
Q: How long do the popsicles take to freeze?
A: The popsicles need to freeze for at least 8 hours to fully set.
Q: Can I make this recipe dairy-free?
A: Yes, you can use coconut cream or almond milk in place of heavy cream to make it dairy-free.
Now you have everything you need to create delightful Pumpkin Pie Popsicles. Enjoy your homemade treats!
