Pumpkin Pie French Toast
Pumpkin Pie French Toast is a delightful twist on a classic breakfast dish. It’s a yummy way to enjoy the warm flavors of fall any time of year. This dish combines the creamy sweetness of pumpkin with the comforting texture of French toast. Perfect for breakfast or brunch, it will surely be a hit with family and friends!
Why Make This Recipe
Making Pumpkin Pie French Toast is not just about enjoying a great meal; it’s also about celebrating flavors. This recipe uses simple ingredients that you may already have at home, turning your regular breakfast into a festive treat. With its rich taste and cozy aroma, it’s an excellent way to bring some autumn vibes to your table. Plus, it’s quick to prepare, making it perfect for busy mornings or leisurely weekends.
How to Make Pumpkin Pie French Toast
Ingredients
- 8 slices of brioche or thick-cut bread
- 3/4 cup pumpkin puree
- 3 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Pinch of salt
- Butter, for cooking
- Powdered sugar, for dusting (optional)
- Maple syrup, for serving
Directions
- In a large mixing bowl, whisk together pumpkin puree, eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt until smooth and well combined.
- Preheat a skillet or griddle over medium heat and add a small amount of butter to coat the surface.
- Dip each bread slice into the pumpkin custard mixture, allowing it to soak for about 20 seconds on each side.
- Place the soaked bread slices onto the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the French toast from the skillet and keep warm. Repeat with remaining slices, adding more butter as needed.
- Serve the pumpkin pie French toast dusted with powdered sugar and drizzled with maple syrup.
How to Serve Pumpkin Pie French Toast
Serve Pumpkin Pie French Toast warm on a plate. You can dust it with powdered sugar for a sweet touch. Drizzling maple syrup over the top adds extra sweetness. This dish pairs perfectly with bacon or fresh fruit for a complete breakfast.
How to Store Pumpkin Pie French Toast
If you have leftovers, you can store Pumpkin Pie French Toast in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on a skillet over low heat until it’s heated through.
Tips to Make Pumpkin Pie French Toast
- Make sure your bread is thick-cut; this helps the French toast hold its shape and soak up the pumpkin mixture better.
- For an extra crispy texture, add a touch of cornstarch to the pumpkin mixture.
- If you want to make this dish even sweeter, add chocolate chips to the batter or top it with whipped cream.
Variation
You can customize your Pumpkin Pie French Toast by adding nuts, such as pecans or walnuts, to the custard mixture. Alternatively, try using different kinds of bread, like cinnamon raisin or challah, for unique flavors.
FAQs
1. Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly! Just make sure to use pure pumpkin, not pumpkin pie filling.
2. How can I make this recipe dairy-free?
You can substitute the milk and heavy cream with plant-based alternatives, such as almond milk or coconut cream.
3. Can I freeze Pumpkin Pie French Toast?
Absolutely! You can freeze the cooked French toast. Wrap each slice in plastic wrap and place them in a freezer bag. They will keep well for up to 2 months.
