Pumpkin Pie Baked Oatmeal is the perfect fall-inspired dish that’s both delicious and nutritious. This easy-to-make recipe combines the cozy flavors of pumpkin pie with the heartiness of baked oats, making it an excellent choice for breakfast or a delightful snack. Whether you’re busy on weekday mornings or looking for a comforting treat on weekends, Pumpkin Pie Baked Oatmeal is sure to please your taste buds and fill your home with warmth.
Recipe Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 7g
Carbohydrates: 36g
Fat: 6g
Fiber: 4g
Sugar: 10g
Sodium: 150mg
Why Make Pumpkin Pie Baked Oatmeal
Pumpkin Pie Baked Oatmeal is a wonderful blend of flavor and nutrition. This recipe is packed with fiber, protein, and the goodness of pumpkin, making it a healthy choice for any meal. Additionally, it’s incredibly versatile; you can customize it with your favorite toppings, such as nuts, dried fruits, or a dollop of whipped cream. It’s an ideal meal prep option for busy mornings or a leisurely weekend brunch.
How to Make Pumpkin Pie Baked Oatmeal Step by Step
Ingredients
2 cups rolled oats
1 cup pumpkin puree
2 cups milk (or milk alternative)
1/2 cup brown sugar
1/4 cup maple syrup
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
Optional toppings: whipped cream, nuts, or dried fruits
Directions
Preheat your oven to 350°F (175°C). In a large bowl, combine the rolled oats, pumpkin puree, milk, brown sugar, maple syrup, eggs, vanilla extract, baking powder, cinnamon, nutmeg, and salt. Stir until well mixed. Pour the mixture into a greased baking dish, spreading it evenly. Bake for 30-35 minutes or until the top is set and slightly golden. Let the dish cool slightly before serving and garnish with whipped cream, nuts, or dried fruits.
How to Serve Pumpkin Pie Baked Oatmeal
Pumpkin Pie Baked Oatmeal can be enjoyed on its own, but it also pairs well with fresh fruit or a side of yogurt for added creaminess. Try drizzling some extra maple syrup on top for a touch of sweetness. For a heartier meal, serve it alongside scrambled eggs or a vibrant salad.
How to Store Pumpkin Pie Baked Oatmeal
If you have leftovers, simply store Pumpkin Pie Baked Oatmeal in an airtight container in the fridge for up to four days. To reheat, pop individual portions in the microwave for about 30 seconds or until warmed through. You can also freeze it for longer storage, wrapping portions tightly in plastic wrap and then foil. Just thaw overnight in the fridge before reheating.
Expert Tips for Cooking Pumpkin Pie Baked Oatmeal
- For a creamier texture, use whole milk or a creamy milk alternative.
- Experiment with different spices like ginger or cloves to enhance flavor.
- If you prefer a sweeter oatmeal, increase the brown sugar or maple syrup to taste.
- For added crunch, stir in your favorite nuts before baking.
- This dish is great for meal prep; make a larger batch and enjoy it throughout the week!
Delicious Variations of Pumpkin Pie Baked Oatmeal
Try adding chocolate chips for a sweet twist or incorporate cranberries for a tart flavor boost. If you’re in the mood for spice, consider adding a sprinkle of cayenne for a hint of heat. For a fresh take, mix in some citrus zest, such as orange or lemon, to brighten the dish.
Frequently Asked Questions about Pumpkin Pie Baked Oatmeal
What can I use instead of eggs in this recipe?
You can substitute the eggs with flaxseed meal or applesauce for a vegan version.
Can I prepare this recipe ahead of time?
Yes, you can assemble the ingredients the night before and simply bake it in the morning.
Is pumpkin puree the same as pumpkin pie filling?
No, pumpkin puree is pure pumpkin without added sugars or spices, while pumpkin pie filling contains added sugar and spices.
Conclusion
Pumpkin Pie Baked Oatmeal is a delightful dish that brings together the comfort of warm oats and the rich flavors of pumpkin pie. Easy to prepare and customize, this recipe is a wonderful addition to your meal rotation. Give it a try, and enjoy the deliciousness it brings to your table!
