Pumpkin French Toast Casserole with Streusel Topping Recipe
If you’re looking for a cozy and delicious breakfast or brunch option, Pumpkin French Toast Casserole with Streusel Topping is the perfect choice. This dish combines the warm flavors of pumpkin and spices with the comforting texture of French toast. It’s easy to prepare the night before and bake in the morning, making it great for busy days or special occasions.
Why Make This Recipe
This pumpkin casserole is not only delicious but also versatile. It’s perfect for fall gatherings, holiday brunches, or even an indulgent family breakfast. The combination of pumpkin and warm spices creates a rich flavor that everyone will love. Plus, the streusel topping adds a delightful crunch that makes every bite enjoyable. Whether you’re feeding a crowd or just your family, this recipe is a crowd-pleaser!
How to Make Pumpkin French Toast Casserole
Ingredients
- 1 lb. day-old French bread (brioche or challah), diced
- 2 cups milk (or substitute, see notes)
- ½ cup heavy cream (or substitute, see notes)
- 1 cup granulated sugar
- 1 cup pumpkin puree (not pie filling)
- 6 large eggs
- 2 tablespoons vanilla extract
- 1 tablespoon pumpkin pie spice
- ½ cup light brown sugar
- ½ cup all-purpose flour
- ½ cup cold salted butter, diced
- ⅓ cup chopped pecans
- 2 teaspoons pumpkin pie spice
Directions
- Spray a 9×13-inch baking pan with nonstick cooking spray. Place the diced bread evenly in the pan and set it aside.
- In a medium mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, pumpkin puree, vanilla extract, and pumpkin pie spice until fully combined and smooth.
- Pour the prepared custard over the bread cubes in the pan, pressing lightly to ensure all bread is saturated. Cover the pan tightly with plastic wrap and refrigerate for at least 3-4 hours, preferably overnight for the best texture.
- In a small bowl, combine light brown sugar, all-purpose flour, diced cold butter, chopped pecans, and pumpkin pie spice. Use your fingertips to mix and break down the butter until the mixture resembles coarse crumbs.
- Position a rack in the center of the oven and preheat it to 350ºF (175ºC) when ready to bake.
- Remove the casserole from the refrigerator and evenly sprinkle the streusel topping over the soaked bread mixture. Bake uncovered for 48-55 minutes, or until the casserole is set and no longer jiggly in the center. If the topping browns too quickly, tent loosely with foil around 30-40 minutes.
- Let the casserole cool for several minutes before slicing. Serve warm with maple syrup, butter, and a dusting of powdered sugar if desired.
How to Serve Pumpkin French Toast Casserole
Serve this casserole warm straight from the oven. It’s delicious on its own or with a drizzle of maple syrup, a pat of butter, or a sprinkle of powdered sugar. You can also add fresh fruit or whipped cream for extra sweetness!
How to Store Pumpkin French Toast Casserole
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through.
Tips to Make Pumpkin French Toast Casserole
- Use day-old bread for the best texture. Fresh bread can become too soggy.
- For a richer flavor, let the casserole sit in the fridge overnight.
- Feel free to customize the streusel topping with different nuts or add chocolate chips for extra sweetness!
Variation
You can make this casserole with sweet potato puree instead of pumpkin for a different twist. You can also try using different spices like cinnamon or nutmeg to change the flavor profile.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree, but make sure it is well cooked and blended to achieve a smooth consistency.
2. Can I make this recipe gluten-free?
Sure! Just use gluten-free bread and all-purpose flour to make the casserole gluten-free.
3. How long does it take to bake?
The casserole bakes for about 48-55 minutes or until set. Keep an eye on it to avoid over-browning.
Enjoy making and sharing this delightful Pumpkin French Toast Casserole with your loved ones!
