Pumpkin Biscuits Recipe
Get ready to indulge in the warm, comforting flavors of fall with this delightful Pumpkin Biscuits Recipe! These biscuits are not only incredibly simple to make but also packed with tasty pumpkin goodness. Perfect for breakfast, brunch, or as a side with your favorite soup, these biscuits are sure to please everyone at the table. Plus, they can easily be customized with your favorite herbs or spices!
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 biscuits
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 22g
Fat: 6g
Fiber: 1g
Sugar: 3g
Sodium: 250mg
Why Make Pumpkin Biscuits Recipe
The Pumpkin Biscuits Recipe is perfect for anyone looking to enjoy a healthy and hearty treat. With pumpkin puree providing a boost of nutrients like vitamin A and fiber, these biscuits are not just tasty but also good for you! You can serve them warm out of the oven or enjoy them as a grab-and-go snack. Their versatility allows you to customize the recipe to suit your taste, whether you prefer a sweet touch with cinnamon or a savory twist with herbs.
How to Make Pumpkin Biscuits Recipe Step by Step
Ingredients
1 3/4 cups all-purpose flour
1/4 cup packed brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
9 tablespoons unsalted butter, divided
3/4 cup unsweetened pumpkin puree
1/3 cup buttermilk
Directions
Preheat your oven to 425 degrees F. Prepare a baking sheet by either spraying it with nonstick spray or lining it with a silpat mat. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and baking soda. Cut in 1/2 cup of the unsalted butter until the mixture resembles coarse crumbs. In a small bowl, stir together the pumpkin puree and buttermilk until smooth. Pour this mixture into the dry ingredients and stir just until moistened. Turn the dough out onto a floured surface and knead gently 8 to 10 times. Roll the dough out to about 1-inch thickness and cut out biscuits with a floured biscuit cutter. Place the biscuits on the prepared baking sheet and bake for 18 to 22 minutes or until golden brown. Brush the hot biscuits with the remaining melted butter before serving warm.
How to Serve Pumpkin Biscuits Recipe
Serve these Pumpkin Biscuits warm, straight from the oven, for the best experience. They pair wonderfully with honey or maple syrup drizzled on top for a sweet breakfast treat. You can also enjoy them as a side with a savory vegetable or chicken soup. For an added twist, spread some cream cheese or herbed butter on top for a delicious appetizer option.
How to Store Pumpkin Biscuits Recipe
Leftover Pumpkin Biscuits can be stored in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge where they can last up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350 degrees F until heated through. You can also freeze baked biscuits for up to 3 months. Just be sure to wrap them tightly to prevent freezer burn.
Expert Tips for Cooking Pumpkin Biscuits Recipe
- Make sure to use room temperature butter for easier incorporation into the dough.
- Avoid over-kneading; this keeps the biscuits light and fluffy.
- For added flavor, consider incorporating spices like nutmeg or ginger into the dry ingredients.
- Adjust the thickness of your biscuits according to how flaky you prefer them.
- Brush with melted butter as soon as they come out of the oven for a delicious finish.
Delicious Variations of Pumpkin Biscuits Recipe
For a spicy kick, add a teaspoon of chili powder to the dry ingredients for a zesty variation! You can also create herbed biscuits by folding in fresh chopped herbs like rosemary or thyme. If you’re looking for a citrusy twist, add the zest of an orange or lemon to the dough to brighten the flavor profile.
Conclusion
Don’t miss out on trying this Pumpkin Biscuits Recipe! With its seamless blend of flavors and easy preparation, it’s a fantastic addition to your fall baking repertoire. Whether warm on their own or topped with your favorite spreads, these biscuits are bound to become a family favorite.
Pumpkin Biscuits
Ingredients
Method
- Preheat your oven to 425 degrees F and prepare a baking sheet with nonstick spray or a silpat mat.
- In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and baking soda.
- Cut in 1/2 cup of the unsalted butter until the mixture resembles coarse crumbs.
- In a small bowl, stir together the pumpkin puree and buttermilk until smooth.
- Pour the pumpkin mixture into the dry ingredients and stir just until moistened.
- Turn the dough out onto a floured surface and knead gently 8 to 10 times.
- Roll the dough out to about 1-inch thickness and cut out biscuits with a floured biscuit cutter.
- Place the biscuits on the prepared baking sheet and bake for 18 to 22 minutes or until golden brown.
- Brush the hot biscuits with the remaining melted butter before serving warm.
