Pumpkin Bars with Cream Cheese Frosting Recipe
Pumpkin Bars with Cream Cheese Frosting are a delightful treat that combines the warm flavors of pumpkin and spices with a creamy frosting on top. These bars are perfect for fall gatherings, holiday celebrations, or any time you crave something sweet and comforting. They are moist, flavorful, and easy to make!
Why Make This Recipe
Everyone loves a good dessert, and what better way to enjoy the season than with pumpkin bars? This recipe is not only simple to prepare, but it’s also a crowd-pleaser. The combination of pumpkin and spices creates a comforting flavor profile, while the cream cheese frosting adds a smooth, sweet touch. Plus, these bars can be made ahead of time, making them a great choice for parties or family gatherings.
How to Make Pumpkin Bars with Cream Cheese Frosting
Ingredients:
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil (or avocado oil, or any mild-flavored oil)
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon fine sea salt
- 1 teaspoon baking soda
- 1 (8-ounce) package low-fat cream cheese, softened
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2 to 3 cups sifted powdered sugar
Directions:
- Heat your oven to 350°F. Mist a 9 x 13-inch baking dish with cooking spray to ensure the bars don’t stick.
- In a large mixing bowl, whisk together the eggs, granulated sugar, vegetable oil, pumpkin puree, and vanilla extract until the mixture is well combined and smooth.
- In a separate medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, pumpkin pie spice, fine sea salt, and baking soda until all the dry ingredients are thoroughly mixed.
- Gradually add the dry ingredients into the wet pumpkin mixture and stir gently until just combined. Avoid over-mixing to keep the bars tender.
- Pour the batter evenly into the prepared baking dish and spread it out smoothly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Once done, transfer the pan to a wire rack and let the bars cool to room temperature.
- In a large mixing bowl, stir together the softened low-fat cream cheese, softened butter, and vanilla extract until smooth and creamy. Gradually add in the sifted powdered sugar, mixing until the frosting reaches your desired thickness and smoothness.
- Once the pumpkin bars have completely cooled, spread the cream cheese frosting evenly over the top. Slice into bars, serve, and enjoy!
How to Serve Pumpkin Bars with Cream Cheese Frosting
These pumpkin bars can be served on a plate with a nice dusting of powdered sugar or topped with extra cream cheese frosting for those who want an extra treat. They are delicious on their own but pair wonderfully with a hot cup of coffee or tea!
How to Store Pumpkin Bars with Cream Cheese Frosting
To store leftover pumpkin bars, cover them tightly with plastic wrap or place them in an airtight container. They will keep well in the fridge for up to a week. For longer storage, you can freeze the bars without frosting for up to three months. Just thaw them in the fridge before serving.
Tips to Make Pumpkin Bars with Cream Cheese Frosting
- Make sure your cream cheese is softened to room temperature for easier mixing.
- If you like a stronger spice flavor, feel free to add more cinnamon or pumpkin pie spice.
- Ensure you do not over-mix the batter; this keeps the bars light and fluffy!
Variation
You can add chocolate chips or nuts, such as walnuts or pecans, to the pumpkin batter before baking for a delicious twist.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it’s cooked and blended until smooth.
2. Can I make these bars gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.
3. How can I make the frosting healthier?
You can use less powdered sugar or replace some of it with Greek yogurt for a lighter frosting variation.
Enjoy your delicious Pumpkin Bars with Cream Cheese Frosting! They are sure to be a hit with family and friends.
