Pumpkin Bars with Cream Cheese Frosting
Pumpkin Bars with Cream Cheese Frosting are a delightful treat that combines the comforting flavors of pumpkin spice with a rich and creamy topping. These bars are perfect for fall gatherings, holiday parties, or simply as a tasty snack at home. They are easy to make and sure to please everyone!
Why Make This Recipe
There are many reasons to make Pumpkin Bars with Cream Cheese Frosting. First, they are delicious and offer a wonderful mix of spices and pumpkin flavor. Second, they are simple to prepare, making them perfect for both beginner and experienced bakers. Lastly, the cream cheese frosting adds a delightful creaminess that elevates these bars to a whole new level. Whether you enjoy them with a cup of coffee or as a dessert, these pumpkin bars are a fantastic choice.
How to Make Pumpkin Bars with Cream Cheese Frosting
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup pumpkin puree (canned or homemade)
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
- In a separate large bowl, whisk together the pumpkin puree, granulated sugar, vegetable oil (or melted butter), eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined and smooth.
- Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the pan from the oven and place it on a wire rack to cool completely.
- In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
- Once the pumpkin bars are completely cooled, spread the cream cheese frosting evenly over the top using a spatula.
- For easier slicing, chill the frosted pumpkin bars in the refrigerator for about 30 minutes before cutting into squares.
- Cut into squares and serve the delicious pumpkin bars. They are perfect for dessert, snacks, or even as a treat with coffee or tea.
How to Serve Pumpkin Bars with Cream Cheese Frosting
You can serve Pumpkin Bars with Cream Cheese Frosting as a dessert after dinner or as a sweet snack during the day. They pair wonderfully with coffee or tea, making them great for gatherings or cozy afternoons. You can also sprinkle some extra cinnamon on top for an added touch.
How to Store Pumpkin Bars with Cream Cheese Frosting
To store your Pumpkin Bars, keep them in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. If you want to extend their shelf life, you can freeze the bars before frosting. Just ensure they are wrapped tightly to prevent freezer burn. Thaw them in the fridge before adding the cream cheese frosting.
Tips to Make Pumpkin Bars with Cream Cheese Frosting
- Make sure your cream cheese is softened to room temperature for easy mixing.
- For a spicier flavor, consider adding a pinch of allspice or nutmeg to the batter.
- If you prefer less sweetness, adjust the amount of powdered sugar in the frosting to your taste.
Variation
You can easily customize these pumpkin bars by adding chocolate chips, nuts, or even dried fruit to the batter. This will give your bars a unique twist and add extra texture.
FAQs
Q: Can I use fresh pumpkin puree instead of canned?
A: Yes, you can use fresh pumpkin puree, just make sure it’s well cooked and pureed until smooth.
Q: Can I make these pumpkin bars gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
Q: How long do these pumpkin bars stay fresh?
A: If stored properly in the refrigerator, they can last about 3-5 days. You can also freeze them for later enjoyment.
Enjoy your delicious Pumpkin Bars with Cream Cheese Frosting! They are sure to become a favorite in your home.
