Puffy Pizza Casserole

Puffy Pizza Casserole

Introduction

Puffy Pizza Casserole is a fun and delicious way to enjoy all your favorite pizza flavors in one dish. It’s cheesy, savory, and perfect for family dinners or casual get-togethers. If you love pizza, you will surely love this casserole!

Why Make This Recipe

This recipe is a great choice because it’s simple, quick, and feeds a crowd! The combination of meat, cheese, and vegetables makes it hearty and satisfying. Plus, it’s a fun twist on traditional pizza, and you can customize it to fit your family’s tastes. Whether it’s a busy weekday or a relaxed weekend, this casserole will be a hit!

How to Make Puffy Pizza Casserole

Ingredients:

• 1 lb ground beef
• 1 lb Italian sausage
• 1 cup diced bell peppers
• 1 cup diced onion
• 2 cups marinara sauce
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 cups biscuit dough (or refrigerated biscuits)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
3. Add diced bell peppers and onion to the skillet, cooking until softened.
4. Stir in marinara sauce, Italian seasoning, salt, and pepper; simmer for 5 minutes.
5. In a greased casserole dish, layer half of the biscuit pieces on the bottom.
6. Top with half of the meat mixture, followed by half of the mozzarella and half of the Parmesan.
7. Repeat layers with remaining ingredients.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly, and the cheese is melted.
9. Let it cool for a few minutes before serving.

How to Serve Puffy Pizza Casserole

Serve Puffy Pizza Casserole warm right out of the oven. It’s great on its own, but you can also serve it with a simple side salad or garlic bread for a complete meal. Don’t forget to slice it into squares for easy serving!

How to Store Puffy Pizza Casserole

If you have leftovers (though they may not last long!), let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and store it in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Puffy Pizza Casserole

• Feel free to mix up the toppings! You can add mushrooms, pepperoni, or even spinach.
• If you want a little spice, add some red pepper flakes to the meat mixture.
• Make sure to grease the casserole dish well so it’s easy to serve.

Variation

You can turn this into a vegetarian dish by using plant-based sausage or extra vegetables like zucchini and mushrooms instead of meat. This way, everyone can enjoy a tasty slice!

FAQs

1. Can I use a different type of cheese?
   Yes! You can swap mozzarella for cheddar, provolone, or even a mix of cheeses for a different flavor.

2. Can I make this ahead of time?
   Absolutely! You can prepare the casserole up to the baking step and store it in the fridge for up to a day before baking.

3. What can I serve with this casserole?
   A fresh garden salad, garlic bread, or even some pickles would make great sides to go with your casserole!