Prosciutto & Fig Flatbread with Arugula and Goat Cheese
Introduction
Prosciutto & Fig Flatbread with Arugula and Goat Cheese is a delightful dish that brings a perfect balance of sweet and savory flavors. This tasty flatbread is quick to make and is great for lunch, dinner, or even as an appetizer for your next gathering. The combination of prosciutto, creamy goat cheese, and sweet fig jam creates a delicious experience for your taste buds.
Why Make This Recipe
This recipe is perfect if you’re looking for something easy and impressive. It’s simple, yet it looks and tastes gourmet. The ingredients are easy to find, and you can whip it up in about 20 minutes. Plus, it’s a great way to incorporate fresh arugula, which adds a nice peppery kick to balance out the sweetness of the figs and the saltiness of the prosciutto.
How to Make Prosciutto & Fig Flatbread
Ingredients:
- 2 flatbreads or naan
- 1/3 cup fig jam
- 4 oz goat cheese, crumbled
- 4–6 slices prosciutto
- 1 cup fresh arugula
- 1 teaspoon olive oil
- 1 teaspoon balsamic glaze
- Freshly ground black pepper, to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet.
- Spread the fig jam evenly over each flatbread.
- Top with crumbled goat cheese and torn pieces of prosciutto.
- Bake in the oven for 8–10 minutes, or until the flatbread is golden and the cheese is slightly melted.
- Remove from the oven and top with fresh arugula.
- Drizzle with olive oil and balsamic glaze.
- Finish with freshly ground black pepper.
- Slice into pieces for serving.
How to Serve Prosciutto & Fig Flatbread
You can serve this flatbread warm as a main dish or cut into smaller pieces for an elegant appetizer. Pair it with a light salad or a glass of white wine for a complete meal. It’s also great for sharing at parties or gatherings!
How to Store Prosciutto & Fig Flatbread
To store leftovers, place the flatbread in an airtight container in the refrigerator. It’s best eaten within a couple of days. You can reheat it in the oven to restore its crispiness.
Tips to Make Prosciutto & Fig Flatbread
- Feel free to add more toppings like sliced pears or walnuts for extra texture.
- If you like a little spice, sprinkle some red pepper flakes on top.
- Use gluten-free flatbreads or naan if you need a gluten-free option.
Variation
You can switch out the goat cheese for feta cheese or use different types of jam, such as blackberry or apricot, to give the flatbread a new twist.
FAQs
1. Can I use store-bought flatbread?
Yes! Store-bought flatbreads or naan work perfectly for this recipe.
2. Can I make this recipe in advance?
You can prepare the flatbreads and add the toppings in advance, but it’s best to bake them just before serving to keep them crispy.
3. What can I substitute for arugula?
If you don’t have arugula, you can use spinach or mixed greens for a different flavor.
