Prosciutto & Fig Flatbread with Arugula and Goat Cheese is a delightful dish that combines sweet and savory flavors. This easy-to-make flatbread is perfect for appetizers or snacks, making it great for gatherings or cozy nights in.
Why Make This Recipe
This recipe is a wonderful choice for several reasons. Firstly, it delights the taste buds with the yummy combination of sweet fig jam and salty prosciutto. Secondly, it’s quick and simple to prepare. Finally, the freshness of arugula and the creamy goat cheese make it satisfying without feeling heavy. Whether you are entertaining guests or enjoying a night in, this flatbread is sure to impress.
How to Make Prosciutto & Fig Flatbread with Arugula and Goat Cheese
Ingredients
- 2 flatbreads or naan
- 1/4 cup fig jam
- 4–6 slices prosciutto
- 1/2 cup crumbled goat cheese
- 1/2 cup fresh arugula
- 1 teaspoon olive oil
- Freshly ground black pepper, to taste
- Optional: balsamic glaze, for drizzling
Directions
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet.
- Spread the fig jam evenly over each flatbread.
- Layer the torn prosciutto on top of the fig jam.
- Sprinkle with the crumbled goat cheese.
- Bake in the oven for 8–10 minutes, or until the cheese is slightly melted and the edges are golden.
- Remove from the oven and top with fresh arugula.
- Drizzle with olive oil and balsamic glaze if desired.
- Slice and serve warm or at room temperature.
How to Serve Prosciutto & Fig Flatbread with Arugula and Goat Cheese
Serve your flatbread fresh out of the oven for the best taste. It can be enjoyed as an appetizer, a main dish, or a snack. Pair it with a light salad or a glass of white wine for a complete meal!
How to Store Prosciutto & Fig Flatbread with Arugula and Goat Cheese
To store leftovers, place them in an airtight container in the fridge for up to 2 days. To reheat, place the flatbread in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Tips to Make Prosciutto & Fig Flatbread with Arugula and Goat Cheese
- Use fresh ingredients for the best flavor.
- Feel free to adjust the amount of goat cheese and prosciutto based on your personal preference.
- Add nuts like walnuts or pecans for a crunchy texture.
Variation
You can switch up the toppings by using different spreads like honey or hummus instead of fig jam. You could also try different types of cheese, such as feta or mozzarella, to change the flavor.
FAQs
1. Can I use a different type of bread?
Yes, you can use pizza dough, pita bread, or any flatbread you like.
2. Is there a vegetarian version of this recipe?
Certainly! Simply omit the prosciutto and add more vegetables or nuts for texture.
3. Can I make this ahead of time?
You can prepare the flatbreads up to the baking step and store them in the fridge. Bake them when you’re ready to serve!
