why make this recipe
Profiteroles are delightful cream-filled pastries that add a touch of elegance to any dessert table. They are light, airy, and can be filled with sweet whipped cream or other delicious fillings. Making profiteroles from scratch is easier than you might think, and they are sure to impress your family and friends.
how to make Profiteroles
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate sauce (for drizzling)
Directions:
- Preheat your oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil.
- Add flour and salt, stirring until the mixture forms a ball.
- Remove from heat and let cool slightly.
- Add eggs one at a time, beating well after each addition until smooth.
- Drop tablespoons of batter onto a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes until golden and puffed.
- In another bowl, whip the cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the profiteroles are cool, cut them open and fill them with whipped cream.
- Drizzle with chocolate sauce before serving.
how to serve Profiteroles
Serve profiteroles on a nice platter. You can drizzle some extra chocolate sauce on top for a fancy touch. They are perfect for parties, birthdays, or any special occasion. You can also dust them with powdered sugar for added sweetness.
how to store Profiteroles
Profiteroles are best eaten fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to two days. For the best taste, fill them with cream just before serving.
tips to make Profiteroles
- Make sure your ingredients are at room temperature for better results.
- Do not open the oven door while baking, as this may cause the profiteroles to collapse.
- Experiment with different fillings like ice cream or pastry cream for fun variations.
variation
You can fill profiteroles with flavored whipped cream, chocolate mousse, or even ice cream. Top them with caramel sauce instead of chocolate for a different treat.
FAQs
Q: Can I make the dough ahead of time?
A: It is best to make the dough fresh for the best texture, but you can make it a few hours in advance and store it at room temperature.
Q: Why are my profiteroles not rising?
A: Make sure you follow the recipe closely. The dough needs to be mixed well, and avoid opening the oven while they bake.
Q: Can I freeze profiteroles?
A: Yes, you can freeze the baked, unfilled profiteroles. Just freeze them in an airtight container. When ready to use, thaw at room temperature and fill as needed.
