Potato Dumplings with Bacon Gravy
Potato Dumplings with Bacon Gravy is a hearty and comforting dish that many enjoy. These soft and chewy dumplings are made from simple ingredients and topped with a rich and delicious bacon gravy. It’s perfect for cold days or when you’re craving something cozy. Whether you’re a beginner or an experienced cook, this recipe is straightforward and yields flavorful results.
Why Make This Recipe
This recipe is not only a crowd-pleaser but also a great way to use starchy potatoes. The dumplings are light and fluffy, while the bacon gravy adds a savory touch that makes the dish irresistible. It’s a great meal to share with friends and family, as it brings everyone together around the table. Plus, making dumplings from scratch can be an enjoyable cooking experience!
How to Make Potato Dumplings with Bacon Gravy
Ingredients:
- 1 kg (2.2 lb) starchy potatoes
- 2 eggs
- 100 g (3/4 cup) flour
- 2 tbsp potato starch
- Salt to taste
- Pinch of nutmeg
- 150 g (5 oz) diced bacon
- 1 onion, finely chopped
- 250 ml (1 cup) heavy cream
- Salt & pepper
- Chopped parsley for garnish
Directions:
- Boil the potatoes in salted water until they are tender.
- Peel the potatoes and mash them until smooth. Let them cool.
- In a large bowl, mix the cooled mashed potatoes with eggs, flour, potato starch, salt, and a pinch of nutmeg until combined.
- Form the mixture into round dumplings, around the size of a golf ball.
- Bring a pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook until they float to the top, about 10–12 minutes.
- While the dumplings are cooking, prepare the sauce. In a pan, fry the diced bacon until it is crispy.
- Add the chopped onion to the pan and cook until it is golden brown.
- Pour in the heavy cream and let it simmer until slightly thickened. Season with salt and pepper to taste.
- Once the dumplings are done, serve them with the bacon gravy poured over the top and garnish with chopped parsley.
How to Serve Potato Dumplings with Bacon Gravy
Serve the dumplings warm on plates with a generous drizzle of bacon gravy over the top. You can add a sprinkle of chopped parsley for a fresh touch. This dish pairs well with a simple green salad or steamed vegetables for added color and nutrition.
How to Store Potato Dumplings with Bacon Gravy
If you have leftovers, store the dumplings and gravy separately in airtight containers in the fridge. They will keep for about 2-3 days. To reheat, gently warm the dumplings in hot water and heat the gravy on the stove until it’s hot.
Tips to Make Potato Dumplings with Bacon Gravy
- Use starchy potatoes like Russets or Yukon Golds for the best texture.
- Make sure the mashed potatoes are cool before mixing to prevent the eggs from cooking.
- If you prefer, you can add some grated cheese to the dumpling mixture for extra flavor.
- Stir the sauce regularly while simmering to prevent it from sticking to the pan.
Variation
You can make this dish vegetarian by replacing the bacon with sautéed mushrooms. Use vegetable broth instead of cream for a lighter sauce.
FAQs
1. Can I freeze potato dumplings?
Yes, you can freeze cooked potato dumplings. Place them on a baking sheet to freeze individually before transferring them to a freezer bag.
2. How do I know when the dumplings are cooked?
Dumplings are cooked when they float to the top of the boiling water. Leave them in for an additional minute after they float for best results.
3. Can I use a different type of meat in the gravy?
Absolutely! You can use sausage or ground meat instead of bacon for a different flavor. Just cook the meat thoroughly before adding the onions and cream.
Enjoy making Potato Dumplings with Bacon Gravy, and share this delightful recipe with your loved ones!
