Potato Candy
Step-by-step instructions
- In a large mixing bowl, combine the mashed potatoes and powdered sugar. Mix until you achieve a smooth consistency.
- Add the vanilla extract to the mixture and blend well.
- Divide the candy mixture into two equal parts.
- To one half, mix in the peanut butter. Stir until it’s fully integrated and smooth.
- If you enjoy chocolate, add cocoa powder to the other half and mix thoroughly until fully combined.
- Roll each portion into thin sheets or shapes of your choice.
- Let the pieces rest and set for a few hours to firm up.
Now, get ready to enjoy your homemade potato candy!
Best ways to enjoy it
Potato candy is incredibly versatile, so let your creativity shine through! You can serve the candy as it is, dusted lightly with powdered sugar for a simple, elegant touch. For a party, try cutting them into fun shapes using cookie cutters and garnishing with colorful sprinkles or drizzling with melted chocolate. This sweet treat pairs wonderfully with a glass of milk or a hot cup of coffee, making it the perfect afternoon snack!
Keeping leftovers fresh
To ensure your potato candy remains fresh and delicious, store it in an airtight container at room temperature for up to a week. You can also refrigerate it for a firmer texture — just remember to let it come to room temperature before serving. If you want to keep it even longer, you can freeze the candy. Wrap individual pieces in plastic wrap and then store them in a freezer bag. They will last for a couple of months, making them the perfect unexpected treat to pull out for guests!
Helpful cooking tips
- Always ensure your mashed potatoes are completely cooled before combining them with sugar; warm potatoes can lead to a sticky mess.
- If the mixture seems too dry, add a little milk to reach the desired consistency, or if it’s too wet, add more powdered sugar bit by bit.
- Use a rolling pin dusted with powdered sugar to help form nice, even sheets of candy without sticking.
Creative twists
Feeling adventurous? Consider adding different flavors or mix-ins to personalize your potato candy. You can fold in chopped nuts, coconut flakes, or even dried fruits. Swap the vanilla for almond or mint extract to surprise your taste buds. For a little crunch, sprinkle some crushed pretzels into the peanut butter mix for a sweet-and-salty duo!
FAQs
Can I use leftover mashed potatoes?
Absolutely! This recipe is a great way to use up leftover mashed potatoes. Just make sure they are plain without extra seasonings.
Is potato candy safe to eat for those with dietary restrictions?
You can easily adapt this recipe for various dietary needs. Use nut butter alternatives for nut-free options and choose sugar substitutes if you’re looking for lower-sugar alternatives.
How long can I keep this candy?
When stored properly, potato candy can last up to a week at room temperature and even longer when refrigerated or frozen.
Now that you have the recipe for potato candy, it’s time to dive into your kitchen and get started. You’ll be amazed at how this quirky treat can delight friends and family alike! Enjoy the process and the tasty outcome!
Potato Candy
A delightful sweet treat that combines mashed potatoes with powdered sugar and your choice of peanut butter or cocoa, perfect for family gatherings or as an afternoon snack.
Main Ingredients
- 1 cup mashed potatoes (cooled) (Ensure they are plain without extra seasonings.)
- 4 cups powdered sugar (Adjust based on desired sweetness.)
- 1 tsp vanilla extract
- 1/2 cup peanut butter (Can substitute with almond butter for nut-free.)
- 1/4 cup unsweetened cocoa powder (Optional for chocolate version.)
- to taste salt
Preparation
- In a large mixing bowl, combine the mashed potatoes and powdered sugar. Mix until you achieve a smooth consistency.
- Add the vanilla extract to the mixture and blend well.
- Divide the candy mixture into two equal parts.
- To one half, mix in the peanut butter. Stir until it’s fully integrated and smooth.
- If you enjoy chocolate, add cocoa powder to the other half and mix thoroughly until fully combined.
- Roll each portion into thin sheets or shapes of your choice.
- Let the pieces rest and set for a few hours to firm up.
Potato candy can be served dusted with powdered sugar, cut into fun shapes, or garnished with sprinkles. It pairs well with milk or coffee. Store in an airtight container at room temperature for up to a week, or refrigerate for a firmer texture.
